Friday, October 17, 2008

Simple Recipe – Steamed Cod Fish with Tofu

Cod fish is tasty and has a lot of fish oil. My friend Amy taught me this recipe. Cod fish and tofu are very good healthy combination. Ingredients Cod Fish, 1 cut Soft tofu, 4 pcs Carrot, Cut into strips Tomato, 1 pc, cut into four Ginger, 1”x2”x1”, cut into small strips and fried until golden brown Garlic, 5pcs, chopped into small pieces and fried until golden brown Soya Sauce, 4 table spoons Place cod fish on top of the tofu. Then add in the carrot, soya sauce and tomato. Steam it for 20 minutes. Garnish with ginger and garlic. You can add spring onions too if you want to.

2 comments:

cleffairy said...

Looks delicious. I dun really like steamed fish however and try to avoid ordering one if I go to restaurant, cuz sometimes, the steam fish still got fishy smell. :-(

Pete said...

Cleff : If you r worried abt the fish smell, try to stick to ordering soon hock, cod, red snapper and garoupa. But these fish r very expensive lorr but no fishy smell.

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