My American friend (John, not his real name) loves barbecue meat so I told him to try out the satay (grilled spiced meat on sticks) at a stall in Kajang. I gave him direction to the place. He actually took another of his American colleague there.
John (American Friend): Hi Pete, thank you for introducing the satay stall to me. We had some good food there and the price is damm cheap!
Me: That’s great, John. Cheap?
John: Yes, Roger and I ate around 70 to 80 sticks of satay and it only cost us RM15.00 plus drinks.
Me: That cheap! What did you do with the sticks after you ate the satay?
John: We threw them on the ground of course! Some, we left on the table but most of it on the ground! Are you telling me that they need to recycle the sticks?
Me: No, they don’t recycle the sticks. They will count the sticks and charge you by the number of sticks.
John: Oh oh....... (Grin).
Note: If you remember, when you eat satay in Kajang quite some time back, they will bring the satay to you and you just have to eat as much as you can and they will charge you by counting the sticks. They will take back whatever satay that you didn't consume. But, I noted recently that some of the restaurants are not using this system anymore.
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