Dishi Volanti Pasta with Baked Sausage ala Petetaliano Recipe! ROFL!

Picture 1 - Pasta with baked sausage.................Picture 2 - Baked sausage and veg mix

After cooking and before cooking!

I love to buy and cook many types of pasta. The Dishi Volanti has very cute snail like shape. Some it look like some ladies earring to me. Ha ha ha! My kids would normally be quite excited whenever I cook odd shape pasta. Somehow my little toddler likes to eat pasta as well. I tried to do some thing different with this recipe. I had some steamed sweet potatoes leftovers and I used them as replacement for potatoes. The sweet potato came in two different colours; purple and orange. It is going to be a very colorful dish! Here is the recipe of Petetaliano Pasta Dishi Volanti. Ingredients Dishi Volanti Pasta, 1 cup, boiled in hot water until they turn soft, drain away excess water. Pepper, a dash Butter, 1 table spoon Salt to taste Olive oil, 1 teaspoon Baked Sausage Sausage (smoked), 3 pcs, cut vertically Sweet potato, 2 pcs, steamed until soft and peel off skin, cut into small chunks Onion, 1 pcs, chopped finely Cheese, 1 pc or just use cream cheese Red Pepper (Capsicum), 1 pc, chopped finely Dried Thyme, ½ teaspoon Dried Oregano, 1 teaspoon Salt to taste Tomato Sauce, 3 table spoons Put all the baked sausage ingredients into baking pan. Then put the mixture in the oven and bake at 180 Deg C for 20 minutes. Meanwhile, when the pasta turned soft, put in the pepper, butter, olive oil and salt to taste. Serve the pasta with the baked sausages.