Giant Size Chicken Wings with Rosemary

Last week, I saw some giant size chicken wings being displayed at a hypermarket. Well, I thought it would be nice to roast this big chicken wings and it should taste real good. I bought a packet of pre packed chicken wings which contained 6 pieces of giant wings. I marinated the wings overnight using dried rosemary herbs. The following morning I roasted the wings in my oven for one and a half hour and then I left the house for work, so I actually did not get to taste them. My daughter took some of the wings to school to share with her friends. I also gave some to my business partner, Shirleen. When she came back from school in the evening, I asked her how is the wings. She grumbled that it was too tough. It was so tough that her friends could not finish eating the wings. I couldn’t believe it that a chicken wing would be that tough until I took a bite on the leftovers that she brought back. Wow this is the toughest giant size chicken wing I ever had. The skin is just like leather! The wings are full of tough veins and tendons. Then I got a called from my business partner, her hubby who ate the wings was asking her what from what type of chicken this wings are from. He he he, these giant size wings must be from Super Chicks.....ROLF!

One of the leftover drummets from the giant chicken wings