East Meet West Celery Sauce Elbows Macaroni with Fried Wantan (Fried Sui Kow, Chinese Dumplings)

I decided to cook my pasta differently which resulted in this recipe. Instead of using stuff like sausage, bacon or meatballs, I bought some fried wantan from the wantan mee (noodles) seller near my house as garnish for my Elbow Pasta. I love to cook using small size pasta because it would be easier for my little toddler to eat. Here is my East Meet West Celery Sauce Elbows Macaroni with Fried Wantan fusion recipe! Can add sambal belachan or chili padi if you want too! Ha ha ha!

Ingredients
Elbow Macaroni, boiled until soften, coat with butter

Sauce,
Celery, 2 stalks, and Tomato, 1pc blended
Tomato paste, 1 small tin
Chicken Meat, 250 gms, minced
Thyme, 1 teaspoon
Pepper, a dash
Onions, 1pc, chopped finely
Mozzarella Cheese, to taste
Salt to taste
Fried wantan recipe, please refer to my previous post, http://peteformation.blogspot.com/2008/09/simple-recipe-chicken-siew-mai-fried.html

Heat up pan and put in a little vegetable oil. Sautéed onions until fragrant. Add Chicken meat and stir fry for a short while. Put in the Celery, tomato, tomato paste, thyme, pepper, cheese and salt to taste. Add a little sugar if the sauce is too sour for you. Pour the sauce over the macaroni and garnish with fried wantan.