Quickie Spaghetti Hokkien Char Mee(Fried Noddles with Dark Soya Sauce, aka Negro Mee) Recipe

I have been using lots of Spaghetti in my cooking lately; trying to clear my stock before the Chinese New Year! Ha ha ha! This is another quickie meal that I cooked for supper recently and I decided to post it because everyone loves a ‘quickie’.......quickie Hokkien Char Mee aka Quickie Negro Mee.....(I know Cleffairy would be thinking of Quickie + Negro! Habis) LOL! This time around instead of using Angel hair Spaghetti, I used normal spaghetti because normal spaghetti is thicker and easier to fry . It would be good if we garnish this Hokkien Char Mee with crispy fried pork fat, like the one they used to serve at hawker stalls! Yum Yum!

Ingredients
Spaghetti, one serving, boiled in hot water until soft
Dark Soya sauce, 1 table spoon, more if you prefer it to be darker
Light soya sauce, 1 tables spoon
Cabbage, 3 leaves, cut into large pieces
 Garlic, 3 cloves, chopped finely
A little Corn flour mixed with water
Prawns, 3 pcs
Lean pork meat or chicken meat, 5 slices
Eggs, 1 pc (optional)
Salt and pepper to taste

Heat up work and add in a little vegetable oil. When the oil is hot, put in the garlic and pork slices. Throw in the cabbage and fry for a short while. Add the spaghetti, dark soya sauce, prawns and light soya sauce. Fry until all the ingredients are evenly mixed. Add eggs, salt and pepper. Pour in a little water and thicken the gravy with a little corn flour mixed with water. Garnish with crispy fried pork lard before serving!