Mi Sua (Wheat Flour Vermicelli) for Birthday Celebration

This bowl of Mi Sua for my wife on her birthday!

When I was staying with my parents in my hometown, my mom would cook mi sua for our birthday without fail every year. Now, I am living with in KL and have a family of my own, it is time for me to continue this wonderful Chinese Birthday tradition. Mi Sua is a symbol of longevity, so the longer the mi sua, the longer you life would be after eating them! LOL! My mom would serve the mi sua with hard boil eggs and it is cooked with salt added to it. However, for my wife family, they would cook sweet mi sua which symbolizes many sweet happy returns after eating it! Normally, mi sua do not have preservatives in it because they actually use salt instead. Therefore, it is advisable to add very little salt when cooking mi sua.
In order to cook a good mi sua, you must have enough boiling water or else the mi sua would soak up all of it real fast and you ended up with a mi sua dish that is soggy! Add in the mi sua bundle when the water is boiling and turn off the heat immediately after that, so that the mi sua texture would be just nice.

Ingredients
Mi Sua, 1 bundle
Water, 2 bowls
Hard Boil Eggs, 2 pcs, use a little red colouring to mark it (red is auspicious for the Chinese)
Salt to taste Pork, minced or cut into small pieces, add a little corn flour
Sesame oil, ½ teaspoon \
Garlic, 5 cloves, chopped finely and fried with oil until golden brown
Spring onions for garnishing

Put water in to a pot and bring to a boil. Put in the meat. Boil for a short while. Add salt to taste and sesame oil. Put in the mi sua bundle. Immediately turn off the heat. Put the mi sua in a bowl. Garnish with fried garlic, spring onions and hard boil eggs. How do you cook Mi Sua for birthday celebration?
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