I was wondering what to do with the sweet potato and leftover luncheon meat in my fridge, and then suddenly I got the idea of baking it to make jacket potato. First I steamed the sweet potato for around 20 minutes to soften it. Then I cut the potato into halves and scoop up the middle portion. I cut both the middle sweet potato portion and luncheon meat into cubes. Add some onions into this mixture and put them back into the sweet potato cavities. Pour some olive oil over the sweet potato; add a dash of pepper and some salt to taste. Line some cheese on top of the potato. Baked the sweet potato in a preheated oven at 200 Dec C for 15 minutes. I love the sweetness of the aromatic baked sweet potato! Delicious! Ingredients
Sweet Potato, 1 pc
Luncheon Meat(or bacon), 1 pc, cut into cubes
Onions, 1 small, minced
Olive oil, 1 tablespoon
Salt to taste
Pepper, a dash
LOL!!! I would just steam or bake. Very nice! Tried making mashed sweet potatoes once like what I had at a restaurant in Penang - but not as nice as ordinary mashed potatoes.
ReplyDeletePurple yam tastes good cooked in any way! Not to mention with cheese.
ReplyDeleteNext time i have anything in my fridge i do not know what to do, will ask u ya... hehe...
ReplyDeletewow... i didnt know got such recipe .. i guess tat must be one of your secret recipes.. makes me drooling now, Pete.. u r really hebat!!
ReplyDeleteHey, u r cooking my favourite...sweet potatoes! I love it. I miss those purple sweet potatoes. My parents planted them when I was small. I can't find it here. Have to wait till I go back for holidays & I'll indulge in it :D
ReplyDeleteoh yes!!!! hebat! sounds simple enuf.. must try.. i bet ethan will love this one :D
ReplyDeleteOoops...good timing! I just bought a kilo of sweet potato and I still don't know what to do with them. Now I know. Thanks!
ReplyDeleteAL
I love steamed sweet potatoes. Eating them with luncheon meat is new to me.
ReplyDeletebaked potato looks delicious..u with the leftover meat u made a wonderful meal..grt job
ReplyDeleteImpressive, such a creative recipe with only limited ingredient!
ReplyDeletei just love sweet potatoes in whichever way heheehe
ReplyDeletenever thought of steaming then baking, good idea. Sweet potatoes are very nutritious too!
ReplyDeleteI love, especially the purple potatoes, they taste so good. The luncheon meat looks quite "white", don't they?
ReplyDeletesweet plus salty. U really have great idea.
ReplyDeleteafter that, many fart one leh..
ReplyDeleteI think potato is more suitable for this dish ler...
ReplyDeleteNice! I don't really like potatoes, but you made it look very tempting :P Maybe I should try this at home..
ReplyDeletethis is so creative!!! damn should have taken the sweet potatos from home when i was back in hometown....
ReplyDeleteGreat idea! Next time must remember to choose those fat-fat ones for this purpose. I usually buy those thin and slim ones...
ReplyDeleteI bake normal potatoes, scoop out the insides and mash them with an equal quantity of cooked sweet potato, butter, cream seasoning and blue stilton. I then re-stuff the skins and sprinkle with more cheese and bake for another 20 mins. Delicious!
ReplyDelete