Friday, April 23, 2010

Pickled Salted Vegetable (Ham Choy) with Chicken Clay pot Rice

My Aunt gave me a bottle of home made pickled salted vegetable. In addition to the salted vegetable (ham choy), there are cili padi, garlic, bits of chillies, sugar and ginger inside the jar which is filled up with vinegar. I like to take these pickled vegetable with porridge or rich and oily food. I always like sour and spicy food, so it really suits my taste! Recently, I cooked steamed Claypot Chicken Rice and ate it with the sour picked vegetables. I scooped out a serving portion and drenched it with light soya sauce to take away a little of the sour taste. The final verdict?.......Nice combination! Writing this post really makes me drool! Ha ha ha! LOL! Have a nice weekend! Check out my Claypot Chicken Recipe at: Claypot Chicken Rice Recipe

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21 comments:

  1. iamthewitchApril 23, 2010 at 11:34 AM

    Oh I love claypot chicken rice too! But of course, my version is really rice cooker chicken rice :P LOL!

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  2. Mary BergfeldApril 23, 2010 at 11:42 AM

    This looks wonderful. While I'm not an expert, I guessing that this must be delicious. I hope you are having a wonderful day. Blessings...Mary

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  3. mNhLApril 23, 2010 at 11:47 AM

    wow...a substitute to salted fish (to go with claypot chicken rice). The way you describe the homemade ham choy sounds so appetizing.

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  4. Angie's RecipesApril 23, 2010 at 1:05 PM

    A completely new chicken dish for me. Great for a cold day too.

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  5. AnonymousApril 23, 2010 at 1:23 PM

    I love chicken claypot rice. But never tried it with salted veggies. They normally serve it with cuttlefish.

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  6. suituapuiApril 23, 2010 at 1:52 PM

    Ooo...that certainly looks yummy!!!

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  7. Calvin Soo KJApril 23, 2010 at 2:19 PM

    hohoho.....foodie galore. your posts always makes me drool la. and becoz of that, i am dehydrated..lolz. cheers and god bless :)

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  8. Annie QApril 23, 2010 at 2:40 PM

    Uaaahhh...this is yummylicious! Now you make me drool!

    Have a good weekend, Pete!

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  9. manglishApril 23, 2010 at 3:12 PM

    ok it's official i am out of here hahahaahaah terrible lar u make me swallow my saliva haahahahah a great weekend ahead bro..

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  10. Sonia ~ Nasi Lemak LoverApril 23, 2010 at 4:21 PM

    ask your Aunt to share with us the yummy pickled salted vegetable.

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  11. ChristineApril 23, 2010 at 9:40 PM

    I love ham choy, we make it with pork. Only not too often as I don't think too much salt is good for my high blood pressure unfortunately

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  12. ReanaclaireApril 23, 2010 at 9:53 PM

    wah...not only u drool, i also drool la... i love sourish dishes too, like choy kwok, kai choy with assam.. yummy!!

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  13. MerrynApril 23, 2010 at 10:15 PM

    Writing the post makes u drool?? i read the post lagi drool lah dude! :D

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  14. tutiApril 23, 2010 at 10:57 PM

    i scared sour. hehehe. but i like everything else you cooked here. so, still end up hungry reading this.

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  15. tasteofbeirutApril 24, 2010 at 8:46 AM

    Sounds real good and you sure have a nice aunt!

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  16. My Kitchen AnticsApril 24, 2010 at 5:35 PM

    my husbands been asking me 2 make some pickled veggies..have 2 dig up a recipe...
    the claypot chicken rice...great

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  17. fufuApril 24, 2010 at 6:44 PM

    ops... i wanna make lap cheong rice!!

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  18. UnknownApril 24, 2010 at 9:12 PM

    I especially love pickled chilli padi..adoi pedas and sour.

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  19. [SK]April 24, 2010 at 11:03 PM

    looks not bad huh, have not tried this before.. but i always love salted vege stir fried with lean pork.. hehe :p

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  20. penny aka jeroxieApril 25, 2010 at 3:55 PM

    This dish makes me drool!

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  21. mommy to chumsyApril 25, 2010 at 6:12 PM

    oh boy..simply delicious. anything claypot is good :D

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