Chinaman Flat Cinnamon Bread – Recipe

I used the same cinnamon bread recipe that I posted recently to make these flat cinnamon bread. Instead of baking the dough using a bread pan to form the normal bread shape, I flatten the dough to increase the surface area. When the flat cinnamon bread was hot out from the oven, I brush some butter on the top and then sprinkled castor sugar on it. I gave one of the bread to my sister in law. My kids love the flat cinnamon bread, maybe because it is sweeter due to the addition of castor sugar. However my sister in law prefers the normal cinnamon bread that I made for her which has a softer texture. My post title can be made into a new tongue twister, ‘Chinaman Flat Cinnamon Bread’. LOL!