My friend who works in Bangi brought me eat lunch at this restaurant which is famous for its fish head bihun(rice vermicelli). We left his office early to avoid the lunch crowd. Although the stalls are lined up like normal hawker type of restaurant, the fish head bihun stall waitress would come over to the table to take orders. Once she takes your order, one of the helper would immediately bring over a tray that consist of two types of chillies for you to choose; sambal or chilly padi (bird eye chilly). We ordered two bowls of fish head bihun with normal thin bihun. The service is quite fast and two bowls of hot fish head bihun were delivered to our table in a jiffy. The soup which has evaporated milk in it is not too creamy; in fact just nice to suit my taste. I was slurping the savoury soup all the way once they served it! LOL! The bowl of fish head bihun was garnished with spring onions and crispy fried shallots. For a little tartness, tomatoes are added into the soup. I am not into eating fish head so I had a hard time removing all the bones in the crispy fried fish head. It tastes nice but I am little afraid of all the little bones inside. Anyway, I managed to finish eating all the yummy and crispy fried fish head. Overall the fish head bihun taste quite good. A bowl cost RM6.50. Address
Fish Head Bihun at Restaurant Hing Fatt Jalan Muhibbah 4, Taman Muhibbah, 43300, Sri Kembangan, Selangor. GPS : 3.026071,101.711699
Map to Fish Head Bihun at Restaurant Hing Fatt
oh..i prefer without evaporated milk.. i geli milk.. which is nicer.. with or without? there is one shop in First Garden where they put salted vege and tomatoes.. real nice one!
ReplyDeletethere's one selling really yummo fish head beehoon in Kota Damansara..kl here i come in another two days! XD
ReplyDeletejust yesterday my sister was telling me she saw a 4 hour shark's head stew on TV done in Singapore. We decided we would like to try that one.
ReplyDeletehave you tried the on in pudu? nice also hehehhe
ReplyDeleteSaw this on AFC (Asian Food Channel)...in Singapore, I think. Seems very popular...but doesn't turn me on. Give me fish head curry anytime!
ReplyDeletelooks delicious!
ReplyDeleteU're making me feel like eating it now... hehe...
ReplyDeleteI know this place. I love the fish head noodle there. So far, one of the best...in my opinion. Have eaten there a few times. I always go during lunch hour. Are they open at night too?
ReplyDeleteSorry KL still cannot get used to the the evaporated milk think it 'evaporated' the soup..still lup Penang hutau bihun haha. tQ
ReplyDeleteI must try and make some here. miss that kind of fish head.
ReplyDeletemy fav!!! and I don't mind the bones but not hubby. He dislike to eat because of the bones.
ReplyDeleteHmm..i love this meehun especially with the evaporated milk
ReplyDeleteI love fish bihun. In my place back home, there's this shop that sells very delicious fish bihun. There's yam in it and the soup is very tasty and flavourful because of the yam. Now I'm craving for it!
ReplyDeletepassby the place many times but didnt know there got nice fish head bihun
ReplyDeleteI've never been to this place.. gotta find it and try it.. lol..
ReplyDeleteHaven't had fish head noodle for the longest time. Nice place.
ReplyDeleteOoooo... one of these days, I must try this oredi. Looks nice. Never eat before leh...
ReplyDeleteOh so ngam... I just had a very yummy bowl of fish head bihun last Fri and just yesterday, I had popiah... both are my fav and you posted them both back to back! :)
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