Honey Iced Lemon Tea, Jelly Lolly; an Experiment gone awry but turned out yummy!

Last weekend was a hot day and I made some iced lemon tea for my family. I normally brew a pot of Jasmine Tea and use New Zealand Rewarewa honey as sweetener for my iced lemon tea. For extra flavour I added in the lemon rind and a few leaves of mint. Ahhh, it is very refreshing to drink this cool tangy iced lemon tea on a hot afternoon! Then, I suddenly got an idea to make jelly from the lemon tea. I have some leftover gelatine powder and this can help me turn the sweet lemon tea into jelly. So, I used 3 cups of lemon tea and added 3 tablespoons of sugar to it. Then I put in around 2 teaspoons of gelatine into the mixture before heating them up to melt the gelatine. I made a mistake of using too little gelatine and the mixture did not turn into jelly when it cooled down. To save the situation, I put them in the freezer for around 1 hour. The liquid turned into a jelly and ice lolly like texture. I can taste a little jelly and also a little of small pieces of ice in it. Actually, my iced honey lemon tea jelly lolly turned out quite nice and it also has a unique texture. LOL!