Chinese Pork Chop Recipe

I love to have a good meal of pork chop once a while. The meat must be tender and juicy. Therefore it is best to use tenderloin to cook pork chop. The tenderloin is muscle used for posture and not movement, which explain why it is the tenderest part of the meat.

Ingredients

Pork Tenderloin, 500 gms, cut into thick slices

Lee and Perrine Worcestershire sauce, 1 teaspoon

Corn Flour, 2 teaspoons

Thyme, 1 tablespoon (dried, 5 sprigs fresh)

Oregano, 1 teaspoon (dried, 3 sprigs fresh)

Pepper, to taste

Light Soya Sauce, 1 tablespoon

Salt to taste

Marinade the pork with all the ingredients for around half and hour. For best result, you can marinade it overnight. Heat up pan and put in a little vegetable oil. Fry the pork chop until they are cooked thoroughly. Remove and put aside. Use the remaining marinade to make the sauce. Pour it onto the pan and add some butter. Add a little water and bring to a boil. Thicken the sauce with corn flour and water mixture. Pour the sauce over the pork chop. Serve with boiled potatoes, lettuce and tomatoes.