Roast Duck Fried Rice Recipe

I love roast duck skins. They are very tasty and full of flavours. I thought the roast duck meat would help to enhance the flavour of my fried rice. For better result you might want to consider using overnight leftover rice that is kept in the fridge. This type of rice is dry and would not stick to each other. Therefore it would be suitable for frying.

Ingredients,
Garlic, 5 pcs, chopped finely
Light soya sauce, 2 tablespoons
Roast duck meat, ½ cup
Rice, 3 bowls
Salt to taste
Egg, 1 pc
Mixed frozen vegetable mix (corn, carrot & green beans), ½ cup
Vegetable oil

Heat up wok and pour in around 1 ½ tablespoon of vegetable oil. Saute garlic until fragrant and add in the rice. Add light soya sauce, salt, duck meat(thanks Christine for reminding me, LOL) and frozen vegetable mix. Make a clearing in the middle of the wok and put in a little oil. Crack the egg and pour it in to the wok. Stir fry for a while until all the ingredients are well mixed. Serve while still hot.