Thursday, April 15, 2010

Peteformation Crispy Roast Duck Recipe



I bought uncooked half a duck n my way home yesterday afternoon. I thought of cooking braised duck but then ended up roasting it instead. Since I do not have enough time to hang out the duck to dry after marinating it, the skin was not crispy. Furthermore I could not roast it too long because it would be way pass dinner time and my kids would go hungry! To make the duck skin crispy, we must hang it to dry for at least 3 hours and slow roast it for around 1 hour. By the time I reached home, it was already 4.30 pm so dinner time is only 2 hours away. So, I did not manage to get the skin to be crispy this round. Anyway, below is the recipe of Crispy Roast Duck for you to try out.

Ingredients
Duck, 1 whole

Marinade
Five Spice Powder, 1 teaspoon
Ginger Juice, 2 table spoons
Shao Shing Chiew, 2 table spoon
Light soya sauce, 1 tablespoon
Sichuan Peppercorns (花椒), 5 pcs, crushed
Salt to taste

Marinade duck with the above ingredients and leave it for around 30 minutes

For Duck skin bath
White Vinegar, 1 cup
Maltose (Mak Ngah Tong), 1 table spoon
Salt, 2 teaspoon
Star Anise, 2 pcs
Ginger juice, 1 tablespoon
Red Colouring, (optional, I did not use this), a little

Put ingredients in a pot and bring to a boil. Bath the duck skin with the boiled ingredients. Hang up the duck to dry for around 3 hours. Heat up oven to 180 Deg C and roast duck for 1 hour or until the skin turn crispy.

27 comments:

smallkucing said...

tabik to you, Pete

Roast duck also you can make. I know how to buy from petaling street oni :(

Gulmohar said...

that looks crispy and yumm...

fufu said...

i have just finished my dinner... but i still wanna try your roast duck :p

MaryMoh said...

Very well roasted. Looks very delicious. I'm not good in cooking ducks but very good in eating :P

Mary said...

Your duck looks wonderful, Pete. I don't know how I missed it but your blog is new to me. It's really interesting and I'll be back often to see what you've been cooking. I hope you are having a wonderful day. Blessings...Mary

Ayie said...

i can eat duck only if i don't see it whole like without head =P and already chopped

manglish said...

haizzzzzzzzzzzzzzz why lar....why u s pandai cooking? hahhahaa

suituapui said...

Ah!!! No warning! The coast is clear...can drop by now! LOL!!!

Duck!!! I love duck! But my missus doesn't eat duck...so can only eat outside - duck rice. You invite me to your place makan when I go KL, ok? LOL!!!

suituapui said...

Hey! Comment no need to wait for approval now! Hooray!!! Nice! LOL!!!

reanaclaire said...

wow..duck also u no fong goh.. hahaha.. geng la, Pete! normally once a year, my fren from Haiwan dept will give me an uncooked duck, and i will naturally pass over to my mum who will stew it with lots of ginger and tau cheong... hmmmmm... now also drooling when i think of it.. :)

Mei Teng said...

I love crispy roast duck. But wouldn't be able to make one myself. Would rather just go out and eat. I like the crispy skin duck at Magic Wok in D'sara Jaya.

Somewhere in Singapore said...

U making me drooling...

wenn said...

i still prefer chicken even though i do take take duck meat.

Suhaina said...

What not u make.. I am very much impressed. U wife and kids are very lucky to have a father like u..
Yumm. the duck looks perfect.

mNhL said...

Envy envy....anything can put into the mouth, you can cook. Roast duck is my fav. skin crispy or not also can hantam.

penny aka jeroxie said...

Ok. I am going to try making this again... tried it once.

xin said...

omg i m so going to say it again: you are so so amazing!!!

mommy to chumsy said...

wow, is there anything you don't know how to cook? hahahhahahaha. i guess you can set up a stall and sell roast duck :D

PFx said...

It's pretty amazing from just 4.30 pm.
Can I come over with a little pancake, hoisin, cucumber and spring onion? And join in?
:)

gus said...

Hey! I love roast duck. Especially the crispy skin. Peking style!

Thanks for the recipe. I will definitely try this soon. Yum!

Alice Law said...

I don't eat duck, but I'm still impressed by your cooking talents! "GENG"!!(Two thumbs up)

JUNE said...

I like the crispy one. I'm not good in cooking please send it to me. just kidding... :)

♥peachkins♥ said...

I love the flavor of roast duck!Thanks for dropping by my blog.Nice to meet you..


blowing peachkisses
The Peach Kitchen
peach and things

tuti said...

is there anything you can't cook? lol!

molly said...

This blog is neve short of food. Everyday is a new day!

[SK] said...

didn't look so nice on the oven tray, but looks absolutely delicious when cut and arranged nicely on the plate!! :)

Annie Q said...

WAH!! Your crispy roast duck look so good!!

When you want to let us try out your cooking la??

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