Chicken Pie Recipe – One for the Office

I made these chicken pies last week and my wife took one plate to share with her colleagues in the office. For the pie fillings I used chicken meat with oregano and thyme as the main herbs. I also made some egg tarts with the left over pie dough. My son finished off all the egg tarts in one sitting! Boy, teenagers can really eat! LOL

For Pie Crust Recipe, please refer to my previous post, http://peteformation.blogspot.com/2009/06/tuna-fish-pie-recipe.html

Chicken Pie Fillings
Chicken Meat, 400 gms, cut it strips
Frozen Vegetables (green beans, carrot, corn mix), 1 cup
Onions, 1 pc, chopped finely
Oregano, 1 teaspoon (dried)
Thyme, 1 teaspoon (dried)
Potato, 6 pcs, boiled until soft and remove skins
Worcestershire sauce, a dash
Hickory Barbecue sauce, 2 table spoons
Salt to taste

Heat up frying pan and put in a little olive oil. Sauteed onions until fragrant. Then add in the chicken meat. Fry until it is cooked. Add frozen vegetables, oregano, thyme, potato, salt to taste, hickory bbq sauce and Worcestershire sauce. Put the filling in the pie dough, cover up and bake in oven at 200 Dec C for 20 minutes.

Egg Tarts Recipe: http://peteformation.blogspot.com/2009/07/eggs-tarts-than-dak-recipe-taiwanese.html