Monday, April 19, 2010

Chicken Pie Recipe – One for the Office



I made these chicken pies last week and my wife took one plate to share with her colleagues in the office. For the pie fillings I used chicken meat with oregano and thyme as the main herbs. I also made some egg tarts with the left over pie dough. My son finished off all the egg tarts in one sitting! Boy, teenagers can really eat! LOL

For Pie Crust Recipe, please refer to my previous post, http://peteformation.blogspot.com/2009/06/tuna-fish-pie-recipe.html

Chicken Pie Fillings
Chicken Meat, 400 gms, cut it strips
Frozen Vegetables (green beans, carrot, corn mix), 1 cup
Onions, 1 pc, chopped finely
Oregano, 1 teaspoon (dried)
Thyme, 1 teaspoon (dried)
Potato, 6 pcs, boiled until soft and remove skins
Worcestershire sauce, a dash
Hickory Barbecue sauce, 2 table spoons
Salt to taste

Heat up frying pan and put in a little olive oil. Sauteed onions until fragrant. Then add in the chicken meat. Fry until it is cooked. Add frozen vegetables, oregano, thyme, potato, salt to taste, hickory bbq sauce and Worcestershire sauce. Put the filling in the pie dough, cover up and bake in oven at 200 Dec C for 20 minutes.

Egg Tarts Recipe: http://peteformation.blogspot.com/2009/07/eggs-tarts-than-dak-recipe-taiwanese.html

20 comments:

Mei Teng said...

I love chicken pies! :)

Donna said...

u so geng!!!

reanaclaire said...

oh i love both!!! yes, pete, we ladies must salute u! egg tarts also u know how to make.. aiyoh...

mNhL said...

Sure your house filled with buttery pastry smell.....wow....making me so hungry.

xin said...

looks so scrumptious! T_T i want to go rent a room in yr house!!! f

manglish said...

waaaaaaaaaaaa ur super size me up pies haahhah

suituapui said...

LOL!!! Chicken pies! Now I don't need to make anymore - nice ones at a bakery here, RM2.80 only, size of a saucer. No need for all the trouble. I dunno how to make those egg tarts though...but can buy everywhere.

CheaHS@n said...

Pete when can make chicken pie for "HIS" office? Lau nuah liao!!! haha..

Ann said...

I made 2 potato topped chicken pies yesterday. Too lazy make the pastry and didn't want to shop for it.

My modifed recipe called for a white sauce to thicken the fillings.

The husband took one to his Ang mo friends' potluck, and the son had it for his dinner andlunch today.

I tried a little.

Merryn said...

I have a question for you. Is there ANYTHING you can't do???? *faint*...

dun say ur son lah.. ME oso can finish those egg tarts :D

Chris said...

god! u really know how to cook..

Somewhere in Singapore said...

One of my favourite...

smallkucing said...

I want the tarts can ar? yum yum leh. hungry

Talita said...

Yummm... I love chicken pie! Looks like the brazilian empadão.

Willie a.k.a Reptoz said...

Haha...thought of cooking tonight but my wife cooked for me and she cooked pork. Heheheh missed the curry prawn.

Sonia (Nasi Lemak Lover) said...

look delicious, you are a good father!

wenn said...

i love them too!

Alice Law said...

Wah~!! Part time pastry chef pulak! Is there anything that you find it difficult for you to cook? You really make a lot of housewifes cry and jealous for your talent man~!

Annie Q said...

hahahah, STP sure very excited to see this post, his favourite - chicken pies!

My Little Space said...

Wow, you're so COOL! What a treat! I have to salute you too. The pie crust looks really neat and scrumptious too. Good job, Pete.
Have a nice day!
REgards, Kristy

LinkWithin

Related Posts with Thumbnails