Tuesday, April 6, 2010
Simple Lemon Sauce Grouper Fish Recipe
My kids are getting a little bored eating deep fried or steamed grouper, so I need to introduce some new taste into my fish dishes. My little toddler is not so choosy when it comes to eating fish but my other older children are rather choosy nowadays.
After deep frying the grouper fish cut, I made some lemon sauce to go with it. Actually the lemon sauce is almost the same one as the one used for lemon chicken. Anyway, the dish turned out quite well and I got my kids to eat fish again! LOL!
Ingredients
Grouper Cut, 3 pcs
Rice Flour, corn flour, Wheat Flour, equal portion to coat the fish
Pepper, a dash
Salt to taste
Lemon juice, from 1 lemon
Lemon Rind, a few strands
Sugar to taste
Vegetable oil for deep frying
Coat Grouper cut with the flour mixture, pepper and salt. Deep fry the fish in hot oil until it turned golden brown. Drain away any excess oil and arrange the fish on a serving plate.
To make the sauce, heat up wok and add in the lemon juice. Add a little water, sugar, lemon rind and salt to taste. Bring to a boil and thicken the sauce with a little corn flour water mixture. Pour the sauce over the deep fried grouper. Garnish with lettuce and parsley before serving.
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14 comments:
Umm we also do the same thing with grouper and it taste really good!
So appetizing. Sure the kids love to eat.
Yumm. I am feeling hungry now..
Can reserve for my dinner later?
yum. actually anything you cook sure nice one.
hihihi... very simple... i like fish :)
Lemon sauce goes well with chicken too.
you are a good dad!
Nice. Like lemon chicken?
what about sweet and sour fish or asam fish?
This sounds so good! I love pairing lemon with fish and the idea of coating it with rice flour is knew to me; I will use it from now on, since I always have rice flour in the pantry for puddings!
simple but yummy!
Yummy..simply love garoupa.
My kids don't like fried fish, they prefer steamed and grilled. Anyway, let's get your recipe a try...!
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