Mee Jawa except that Mee Bandung don’t have prawn fritters in it. This is my Peteformation Mee Bandung Special Recipe.
Mee (noodles) or Bihun (Rice Vermicelli, soften by soaking in water), 1 bowl
Shallots, 3 pcs, cut into slices, deep fried until golden brown
Cabbage, 3 leaves, cut into bite sizes
Tomato sauce, 7 table spoons
Onions, 1 pc cut into four
Prawns, 5 pcs
Chicken Meat, 100 gms
Egg, 1 pc Corn flour and water mixture to thicken the soup
Salt to taste
Parsley and Lettuce for garnishing
Put around 2 bowls of water into a pot and bring to a boil. Add chicken meat and cabbage. Put in the tomato sauce, onions, prawns and corn flour water mixture. Bring to a boil and put in the egg. Don’t stir the soup because the egg is suppose to stay whole inside it. Put in the noodles or rice vermicelli. Add salt to taste and tau pok. Garnish with deep fried shallots, parsley and lettuce before serving. Happy Cooking! I am off to cook Char Kueh Teow for supper! LOL!