Friday, April 23, 2010

Pickled Salted Vegetable (Ham Choy) with Chicken Clay pot Rice

My Aunt gave me a bottle of home made pickled salted vegetable. In addition to the salted vegetable (ham choy), there are cili padi, garlic, bits of chillies, sugar and ginger inside the jar which is filled up with vinegar. I like to take these pickled vegetable with porridge or rich and oily food. I always like sour and spicy food, so it really suits my taste! Recently, I cooked steamed Claypot Chicken Rice and ate it with the sour picked vegetables. I scooped out a serving portion and drenched it with light soya sauce to take away a little of the sour taste. The final verdict?.......Nice combination! Writing this post really makes me drool! Ha ha ha! LOL! Have a nice weekend! Check out my Claypot Chicken Recipe at: Claypot Chicken Rice Recipe

21 comments:

iamthewitch said...

Oh I love claypot chicken rice too! But of course, my version is really rice cooker chicken rice :P LOL!

Mary said...

This looks wonderful. While I'm not an expert, I guessing that this must be delicious. I hope you are having a wonderful day. Blessings...Mary

mNhL said...

wow...a substitute to salted fish (to go with claypot chicken rice). The way you describe the homemade ham choy sounds so appetizing.

Angie's Recipes said...

A completely new chicken dish for me. Great for a cold day too.

Mei Teng said...

I love chicken claypot rice. But never tried it with salted veggies. They normally serve it with cuttlefish.

suituapui said...

Ooo...that certainly looks yummy!!!

Calvin Soo KJ said...

hohoho.....foodie galore. your posts always makes me drool la. and becoz of that, i am dehydrated..lolz. cheers and god bless :)

Annie Q said...

Uaaahhh...this is yummylicious! Now you make me drool!

Have a good weekend, Pete!

manglish said...

ok it's official i am out of here hahahaahaah terrible lar u make me swallow my saliva haahahahah a great weekend ahead bro..

Sonia (Nasi Lemak Lover) said...

ask your Aunt to share with us the yummy pickled salted vegetable.

Christine said...

I love ham choy, we make it with pork. Only not too often as I don't think too much salt is good for my high blood pressure unfortunately

reanaclaire said...

wah...not only u drool, i also drool la... i love sourish dishes too, like choy kwok, kai choy with assam.. yummy!!

Merryn said...

Writing the post makes u drool?? i read the post lagi drool lah dude! :D

tuti said...

i scared sour. hehehe. but i like everything else you cooked here. so, still end up hungry reading this.

tasteofbeirut said...

Sounds real good and you sure have a nice aunt!

An Open Book said...

my husbands been asking me 2 make some pickled veggies..have 2 dig up a recipe...
the claypot chicken rice...great

fufu said...

ops... i wanna make lap cheong rice!!

umihoney said...

I especially love pickled chilli padi..adoi pedas and sour.

[SK] said...

looks not bad huh, have not tried this before.. but i always love salted vege stir fried with lean pork.. hehe :p

penny aka jeroxie said...

This dish makes me drool!

mommy to chumsy said...

oh boy..simply delicious. anything claypot is good :D

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