The base ingredients of a peri peri chicken are oregano, paprika, lemon and bay leaves. Then you can add in other ingredients to tune it to your liking. For some extra heat, I used pre packed chilly powder. It looks like peri peri chicken, sounds like peri peri chicken but it is Peri Peri Ayam Penyet Mat Salleh! Ha ha ha!
Ingredients
Chicken, one whole, butterfly cut and press the back bone to flatten it
Oregano powder, 2 table spoons
Paprika, 1 teaspoon
Lemon juice from one lemon
Bay leaves, 2 pcs
Cumin, 1 teaspoon
Coriander, 1 teaspoon
Turmeric, ½ teaspoon
Chilly powder, 1 tablespoon
Brown Sugar to taste
Salt to taste
Honey, to glaze the chicken
Marinate the chicken overnight with all the ingredients. Let the fridge air dry up the chicken skin and it will be crispy. Heat up oven and roast the chicken at 180 Dec C for 1 hour or until it turned golden brown. Glaze the chicken with honey and continue roasting for around 5 to 10 minutes.
23 comments:
Wonder what kind of chicken did you recommend, ayam kampung? Or normal chicken that we bought from market?
"Let the fridge dry up its skin" means doesn't need to wrap up in cling wrap? Thanks!
Have a nice day ahead!
Alice : Better use normal chicken because ayam kampung will be too tough unless, you steamroast (ie put water in the dripping tray) at lower heat 105 Dec C for 2 hours, then ayam kampung would be tender.
Yes, don't cling wrap it. Let the skin dry up.
Have a nice day too, Alice.
alamak...i see your chicken i duno why i cant stop laughing........must have ter-ingat someone's negro chic
Tis one tarak sodomize... penyet terus. Fuiyo!
Just take a look at the list of spices you used to make this chicken, I know how flavourful and yummy this chicken would have tasted!
Delicious indeed!!
The spread-eagled chicken - legs wide open...so obscene lah! Hahahahaha!!!
Looks so good and sounds so easy! I can do this, can't I? LOL... but before i do, i better cup up the chicken like u did, spread it open wide.. normally i roast it without cutting up ...
What is paprika?
Aloha! sexy chicken spread.
cleff : LOL!
smallkucing : Kesian Cleff.....ha ha ha!
Angie : Agree, very flavourful
Cheryl : Nice
STP : LOL!
Clair : Cut open more skin areas becomes crispy, nicer...
Willie : Next time add in bikini!
Sharon : Paprika is roasted bell pepper powder....can buy it off the shelf
hmm..i m wondering how to buka n kangkang this chicken..hhahaha
The peri peri chicken served at Nando's not too bad. But I only go for the chicken drumstick or wings. I don't eat chicken breast meat. Find it tough and dry.
Mommy Ling : Oh Oh, now become kangkang chicken...LOL!
Mei Teng : I also like drumstick and wings....
Ahh...a new found receipe. Looks really yummy. Shred the meat and eat them with bread, mayo & cilli sauce. Really yummy.
haha, is peri-peri chicken also smashed like the ayam penyet?? hmmm, i'm actually curious, does that taste better when the chicken is smashed?? :p
u so geng one.
cooking so hard also u can cook...
wahhhh...
This is far too "deep" for me~
Looks delicious. I love all the spices. Love how the chicken is flattened before roasting.
hahah, the posture very obscene. must cover vital parts with .. lettuce? lol.
can i order a bird? can i can i?? ;p
that's so full of flavors..must be delicious...
wow peri-peri! yumyum!
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