Monday, November 15, 2010

Simple Deep Fried Squid with Flour Recipe

I have not been blogging for quite a while due to my hectic schedule. Anyway, I just realised that I never post any squid recipe. Since I am rather tied up right now, this recipe suits my busy schedule and it is very easy to cook. You can use any ready off the shelf Fried Chicken flour or mix your own flour. Do not over fry the squid or the texture would chewy and tough. If your deep frying oil is hot enough, they should not be fried for more than 2 minutes.

Ingredients
Squid, 10 pcs, cut into bite sizes
Rice flour, ½ cup
Wheat Flour, ¼ cup
Corn flour, ¼ cup
Soda Bicarbonate, ½ teaspoon
Pepper, to taste
Salt to taste
Vegetable oil for deep frying

Mix rice flour, wheat flour, corn flour, pepper, salt and soda bicarbonate. Do not add any water. Dry the squid using a paper towel. Coat the squid evenly with the flour and deep fry until golden brown. Serve the deep fried squid while it is still hot and crispy.
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16 comments:

  1. AnonymousNovember 15, 2010 at 11:12 PM

    I love fried squid.

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  2. suituapuiNovember 15, 2010 at 11:21 PM

    Ooooo...my daughter would love this! Her favourite. Eat with mayo...or salad cream.

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  3. MerrynNovember 15, 2010 at 11:39 PM

    I can gang with STP's dotter too... I love this to the max!!!!!!!

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  4. WendyinKK November 15, 2010 at 11:52 PM

    I super love fried sotong.
    I don't care how unhealthy it is, but I can never ever resist not eating it. I love tentables more than the body, more chewy.

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  5. wennNovember 16, 2010 at 1:10 AM

    woo..that's yummy!

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  6. [SK]November 16, 2010 at 1:19 AM

    oh fried squid!! i like that.. so this is a la calamari?? :p

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  7. fufuNovember 16, 2010 at 6:30 AM

    now i noticed that brazil doesnt have many squid ><

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  8. ChristineNovember 16, 2010 at 9:43 AM

    I love these, I usually have them at the restaurants, with hot sauce.

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  9. ReanaclaireNovember 16, 2010 at 10:55 AM

    I love deep fried squids.. very nice to bite!!! :p

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  10. Alice LawNovember 16, 2010 at 11:19 AM

    My kids always love this dish, maybe one of these days I shall try to deep fry for them, thanks for your "not more than 2 mins " tips!^-^

    Have a nice day!

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  11. Aunty LiewNovember 16, 2010 at 2:44 PM

    Busy is good! More money come into your pocket mah! I think myself alone could finish all the plate of squids.

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  12. mNhLNovember 16, 2010 at 2:49 PM

    yummy.... this is definitely one of my favourite

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  13. Yee LingNovember 16, 2010 at 4:44 PM

    Yes, i ve tried using flour too.It's simple and good. I will squeeze on some lemon juice...even gooood!! LOL

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  14. Sonia ~ Nasi Lemak LoverNovember 16, 2010 at 5:08 PM

    if i can get fresh and big squid next time, I must make deep fried using you recipe, Thanks for sharing.

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  15. smallkucingNovember 17, 2010 at 11:48 PM

    lol...lucky the fairy didnt see this else she will fry u

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  16. Electronic Smokeless CigaretteNovember 20, 2010 at 9:53 PM

    It was looking so yummy...I can't wait anymore... Thanks for sharing the recipe, I can surely make it in my home....

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