Thursday, April 21, 2011

Steamed Stingray Cut with Ginger Wine - For the Guys!

This is one of my stingray recipes collection. So, why I call this "recipe for the guys"? You will know why if you scroll down further to read the ending part of this post. LOL!

Ingredients
Stingray cut, 1 large
Chinese Ginger Wine, 2 tablespoons
Ginger, 2"x1", cut into thin strips
Garlic, 3 cloves, chopped finely
Soya sauce, 4 tablespoons
Sugar, 1 teaspoon
Vegetable oil, 3 tablespoons

Pour ginger wine on the stingray and steam it for around 20 minutes. Meanwhile, you can prepare the sauce. Heat up frying pan and add in the vegetable oil. Saute ginger strips and garlic until they turned golden brown. Add light soya sauce and sugar. Stir the mixture until all the sugar melt.
Pour the sauce onto the steamed stingray.

PS : Ginger wine and ginger warm up the body. So, hubby might become 'dangerous' at night after eating this! ha ha ha!
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17 comments:

  1. WendyinKK April 21, 2011 at 11:55 PM

    Not my hubby, haha!
    He will get very hot and uncomfortable, tossing and turning on the bed, getting cranky thruout the night, and then scold me in the morning.

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  2. Alice LawApril 22, 2011 at 12:32 AM

    Sounds great and delicious! I would like to drizzle some fish sauce too!^^

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  3. suituapuiApril 22, 2011 at 1:48 AM

    Oh? You think it can help me too? At my age? Muahahahaha!!!

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  4. ChristineApril 22, 2011 at 2:28 AM

    sounds delicious Pete. hmm.

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  5. HayleyApril 22, 2011 at 9:04 AM

    I guess you're a big fan of stingray? hehehe..
    I like this dish, as I like anything cooked with ginger =)

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  6. CarolineApril 22, 2011 at 9:36 AM

    so delicious! me love ginger!! :">

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  7. Somewhere in SingaporeApril 22, 2011 at 9:56 AM

    For me, i loves BBQ stingray...

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  8. YannieApril 22, 2011 at 10:16 AM

    I like the topping of garlic and ginger. When my MIL cooked this dish, I would eat all the topping myself. Hehehehe! I left the fish to others.

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  9. Yee LingApril 22, 2011 at 11:28 AM

    Yummmm...i love stingray, be with steamed or grilled!

    Just bought a tilapia last night, will want to steam it too...

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  10. Aunty LiewApril 22, 2011 at 2:22 PM

    Hahaha!!!So funny Pete:D.
    Hmmm...may be i shall try to steam stingray just like your method. Sound tasty to me.

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  11. AnonymousApril 22, 2011 at 2:26 PM

    really?? must cook this everyday lor.. ;)

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  12. mNhLApril 22, 2011 at 3:05 PM

    Thought stringray can only used for BBQ or cook asam pedas.

    p/s: in your previous post on breakfast in Ipoh, may I know if the toll is nearby to the coffee shop (Taman Ipoh Timur)?

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  13. yummylittlecooksApril 22, 2011 at 3:11 PM

    Steam stingray??First time see this dish.Thanks for sharing.Another way of cooking stingray....

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  14. PeteApril 22, 2011 at 5:27 PM

    mNhl : Yes very near the toll. After paying toll don't turn at first turning which is Jalan Tambun. Turn at second turning which is Jalan Tasek, the place is very near Jaya Jusco

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  15. tutiApril 22, 2011 at 8:42 PM

    *sweats*

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  16. lenaApril 22, 2011 at 10:58 PM

    take herbal tea after this..

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  17. Good WineApril 27, 2011 at 11:15 PM

    Fantastic way of preparing ginger wine.I think it is the best f leaver i have ever tested.

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