Australian Lamb Slices with Special Black Pepper Sauce

At first I wanted to cook a curry based lamb dish but decided to experiment with black pepper sauce and accidentaly discovered this recipe for Australian Lamb slices. These thin lamb slices are very tender and succulent! The black pepper lamb turned out quite tasty and my kids love it!

Here is my recipe for Australian Lamb Slices with Special Black Pepper Sauce

Ingredients

Lamb slices, thin, 200 gms

Tomato Sauce, 5 tablespoons

Black Pepper, 1 tablespoon

Light Soya sauce, 1 tablespoon

Brown Sugar, 1 tablespoon

Worchestershire Sauce, a few drops

Butter, 1 tablespoon (optional, my kids don't like the addition of butter in this recipe)
Salt to taste
Corn flour, 1 teaspoon
Carrot, 1 pc, cut into slices
Onion, 1 pc, cut into four
Vegetable oil, 1 tablespoon

Heat up wok and pour in the vegetable oil. Saute onion and carrot for a short while. Add lamb slices and stir fry until it is cooked. Mix tomato sauce, black pepper, light soya sauce, brown sugar, Worchestershire Sauce, butter , corn flour and salt. Pour the mixture into the wok. Fry for a short while. Serve while still hot.