Wednesday, May 25, 2011

Deep Fried Salmon with Sweet and Savoury Butter Ginger Recipe

I know the photo of my fried salmon dish above looks like fried banana or sweet potato fritters (goreng pisand or ubi keledek goreng). This is a very simple dish to prepare and you don't have to use many ingredients. You can deep fry the salmon or just fry them lightly using non stick wok. I prepared the sauce separately and then pour it on the pre fried salmon.

Ingredients
Salmon cut, 2 pcs
Ginger, 3"x1" or more, blended and made into paste
Sugar to taste
Light soya sauce (salty type), 5 tablespoons
Butter, 1 tablespoon (optional)
Vegetable oil or palm oil for deep frying

Heat up wok and put in the vegetable oil, Deep fry the salmon until it turn a little golden brown in colour. Take out the salmon and put aside. Pour away access oil in the wok and leave a little of it just enough to try the ginger. Pour in the ginger paste and saute until fragrant. Add a little sugar, butter and light soya sauce. Pour the sauce over the fried salmon. Serve while still hot.
at

17 comments:

  1. Small KucingMay 25, 2011 at 11:01 AM

    makan with rice must be sedap. If penyet it then makan with roti also can leh

    ReplyDelete
  2. Alice LawMay 25, 2011 at 11:02 AM

    I'm hungry now... you made me!=_=

    Btw, are u and your kids going to Parenthot's craft workshop ths coming weekend, we are going early in the morning, hope to see u there! Remember to say Hi ya!^^

    ReplyDelete
  3. இ Baŋäŋaz இMay 25, 2011 at 11:05 AM

    Oh What The Fish...haha

    ReplyDelete
  4. PeteMay 25, 2011 at 11:08 AM

    Smallkucing: Ah, makan with roti....got bones leh....lol

    Alice : Thks for the info. Will check with my daughter, see if she got school extra curicular activities. Will bring them there if don't have to go to school.....

    Bananaz: Naughty bananaz!

    ReplyDelete
  5. HayleyMay 25, 2011 at 11:22 AM

    Deep fried salmon fish... hmm, something worth trying!

    ReplyDelete
  6. yvonneMay 25, 2011 at 12:11 PM

    I must remember not to drop by before I have my meal. Tsk tsk..... always tempt me with unreachable delicious food.

    ReplyDelete
  7. YannieMay 25, 2011 at 12:18 PM

    Deep fried salmon, by reading the name i know it is delicious. Make me drool again, you Pete.

    ReplyDelete
  8. suituapuiMay 25, 2011 at 1:22 PM

    Yum! So kaya, eat salmon... Yummss!!!

    ReplyDelete
  9. Somewhere in SingaporeMay 25, 2011 at 1:50 PM

    Look like chicken to me...

    ReplyDelete
  10. Ann, Chen Jie Xue 陈洁雪May 25, 2011 at 3:13 PM

    long time no chat, are you making Nyonya Bak Chang?

    Been really busy lately and forgot to check who I have commented.


    This is why I have been busy.

    http://annkitsuetchin.blogspot.com/2011/05/diary-of-bereaved-mother-news-exposure.html

    ReplyDelete
  11. mNhLMay 25, 2011 at 4:07 PM

    ooo...salmon...prefer sashimi... hehe

    ReplyDelete
  12. AnonymousMay 25, 2011 at 4:23 PM

    i seldom buy salmon coz my girl not so into it, maybe i can try to cook like tis, thanks for sharing, Pete :)

    ReplyDelete
  13. willie a.k.a reptozMay 25, 2011 at 4:39 PM

    Terrer la you. Looks so sedap. Where can i get this ho?

    Have a nice day Pete.

    ReplyDelete
  14. yummylittlecooksMay 25, 2011 at 9:36 PM

    Look so delicious!!I'll try this....thanks for sharing...

    ReplyDelete
  15. ReanaclaireMay 25, 2011 at 9:38 PM

    hey, this is something new! i normally panfried my salmon and add in some black pepper...

    ReplyDelete
  16. JeannieMay 25, 2011 at 11:07 PM

    Malaysian style cooking with western fish equals fusion food! hehe! nice!

    ReplyDelete
  17. CarolineMay 26, 2011 at 10:59 AM

    WOHOO! simple dish! :D

    ReplyDelete