Wednesday, May 11, 2011

Spicy Sambal Belacan with Deep Fried Ikan Kurau Masin (Salted Treadfin Fish)

Salted fish goes along well with sambal belacan (chilly with fermented shrimp paste), especially extra spicy ones. I made some sambal belachan with chilly, toasted belacan and lime juice. Then I fried some ikan kurau masin (salted treadfin fish) until they are crispy. Mmmmmmm, I love to eat these two dishes with steamed rice....yum yum! Staying skinny, peteformation way! LOL!
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12 comments:

  1. Alice LawMay 12, 2011 at 12:02 AM

    Hey, I didn't know Ikan masin good to go with sambal leh, learning new thing frm u again!( All these while I only think of Sotong or kerang, lol) Paiseh!

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  2. [SK]May 12, 2011 at 12:30 AM

    oh, so steam rice with sambal belacan with a little salted fish is the key to stay slim?? hahaha~~ :p that is nasi lemak minus coconut milk perhaps.. :D

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  3. lenaMay 12, 2011 at 12:47 AM

    i've made kind of similiar to this before and soooo good! with 3 bowls of rice, how to stay skinny??

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  4. BigAppleNoshMay 12, 2011 at 2:10 AM

    Yum, I love belacan!

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  5. ChristineMay 12, 2011 at 2:42 AM

    sounds so tasty with rice!

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  6. suituapuiMay 12, 2011 at 6:59 AM

    Adoi...sikitnya ikan masin! LOL!!!

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  7. HayleyMay 12, 2011 at 8:55 AM

    Sambal belacan... Malaysian must have! =)

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  8. Somewhere in SingaporeMay 12, 2011 at 9:38 AM

    Sambal belacan, i loves!!!

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  9. YannieMay 12, 2011 at 10:05 AM

    Sambal belacan alone, I can wallop a bowl of rice already.

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  10. yvonneMay 12, 2011 at 10:05 AM

    Oh yeah, I can have 2 big bowls of steamed rice with sambal and salted fish. No other dish required! Haha...

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  11. AnonymousMay 12, 2011 at 1:00 PM

    for me,nasi with sambal belacan and fried egg, no salted fish for me..
    nice but keep tambah the rice, stay slim?? not me,hahaha...

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  12. Aunty LiewMay 12, 2011 at 4:31 PM

    sudah lama tak makan ikan masin.

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