Simple Roasted Salted Egg Yolk Chicken with Turmeric Recipe

This another version of my salted egg fried chicken recipe. I added curry leaves and turmeric to give it an additional flavour. I did not add chilly powder or curry powder here, so that young children can also savour the fried chicken. You can roast or grill the chicken after marinating it. I used chunk of chopped chicken instead of whole chicken because I want the chicken to cover the meat evenly. It tastes very much better this way! I love the grainy texture and salty egg yolk on the chicken!

Ingredients
Chicken, 1/2 bird,  chop into chunks
Salted Egg Yolk, 2 pcs, crushed
Turmeric, 1 teaspoon
Light Soya sauce, 2 tablespoons
Brown sugar, 1 tablespoon
Lime juice, from 3 limes
Curry leaves, 3 sprigs
A little salt to taste

Mix all the ingredients together and put it aside for 1 to 2 hours. Heat up oven to 200 Deg C. Roast chicken for around 20 minutes, then turn the temperature to 180 Dec C. Continue roasting for around 15 to 20 minutes or until the chicken turned golden brown.