Braised Ee Mee (Fried Egg Noodles) Recipe

It is very easy to cook Ee Mee, therefore this is my usual family supper meal and everyone loves it! This is the same type of Ee mee that Steamboat restaurant serve with their dishes.

I would normally have some pre fried garlic in oil in my larder, so that I can use it as garnish whenever I cook Ee Mee at night.

I don't have any fixed recipe for Ee Mee because I would cook it with whatever ingredients that I have in my fridge.

Here is another simple version of my soupy Braised Ee Mee

Ingredients

Ee Mee, 1 pcs

Water, 2 bowls

Egg, 1 pc

Pork or chicken meat, 5 pcs

Prawns, 3 pcs

Sesame Oil, 1/2 teaspoon

Light Soya Sauce, 1 tablespoon

Corn Flour and water mixture

Prefried garlic for garnishing

Celery or Spring Onions for garnishing

Salt to taste

Pour water into pot and bring to a boil. A pork or chicken meat. Put in the light soya sauce and prawns.. Add in sesame oil. Pour in the corn flour and water mixture to thicken the soup. Beat egg slightly and pour into the boiling soup. Add salt to taste. Put in the Ee Mee. Stir and cook until the ee mee softhen. Garnish with prefried garlic, celery and spring onions before serving.