Thursday, June 23, 2011

Tea Time- Chop chop, Time for Bihun (or Mee) Bandung

I know it is tea time, so I set this post to auto publish at this hour. Hi Yvonne, another tea time post leh......he he he.

Actually I normally cook Mee Bandung, or in this case Bihun Bandung for supper which happens to be my wife's favourite food.
As usual, I would have pre fried crispy shallots at home, so I can use it for my Mee Bandung. The addition of prawns in the soup would make it tastier but you can use any other type of sea food like squid or even fish fillet. As for me, I will use whatever suitable ingredients that I have in my fridge. Sometimes, I add in fish ball, fish cake, mushroom, celery, fu chuk (fried beancurd skins) and tofu as well.

You can click here for my Mee Bandung Recipe.

Happy Tea Time! LOL!
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10 comments:

  1. YannieJune 23, 2011 at 4:57 PM

    The egg in the soup looks nice.

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  2. yvonneJune 23, 2011 at 5:01 PM

    I dowan friend you ... Go away!

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  3. [SK]June 23, 2011 at 6:48 PM

    oh, beehun bandung looks like that one ah?? haha.. actually i think the poached egg is more interesting woh.. :p

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  4. suituapuiJune 23, 2011 at 7:53 PM

    Yalor...got mee Bandung like that one kah? LOL!!! This for tea meh? I would have it for breakfast or supper...

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  5. Mary BergfeldJune 23, 2011 at 8:49 PM

    Pete, this looks most enjoyable. The food you share with us is always delicious. I hope you have a great day. Blessings...Mary

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  6. HayleyJune 23, 2011 at 9:00 PM

    Agree with Yan, the egg looks very tempting! haha :D

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  7. Alice LawJune 23, 2011 at 10:10 PM

    LOL, your wife is definitely lucky and blessed to hv a husband like you!:)

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  8. ReanaclaireJune 23, 2011 at 10:14 PM

    supper? wow.. what time will that be? u r really a good cook, Pete!

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  9. Somewhere in SingaporeJune 24, 2011 at 8:43 AM

    So tempting...

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  10. lenaJune 27, 2011 at 9:06 PM

    i ahvent tasted mee bandung before but i just saw your recipe..seems like lots of ketchup?!

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