Wednesday, July 20, 2011

Thin Kai Chook (Paddy Field Frogs Porridge) Lunch at Pan Heong Restaurant, Batu Caves, Gombak

I have been to the famous Pan Heong Restaurant before but this is the first time I blog about it. Pan Heong has been around for quite some time and the food here are delicious. After a good exercise of stairs climbing at Batu Caves, I took my niece and her friend to Pan Heong for lunch. She has never tasted paddy frogs, so I ordered a bowl of paddy frog porridge for her to try our. The broth is very sweet and tasty! The paddy frogs in the porridge goes along well with the century eggs in it.



The sauce for this crispy fried mantis prawn is very special and tasty. It taste a bit like the sauce for Pai Kwot Wong (special sauce ribs). My little toddler loves this dish very much. Thumbs up!

This Wat Tan Hor (Braised Flat Rice Noodle) gravy is very rich and full of flavours. Taste good with a little chilly padi in light soya sauce. Yum yum!
The  total bill for 4 adults and 1 toddler plus drinks (Chinese Tea) came up to be RM43.

Address and Map to Pan Heong Restaurant, Batu Caves

No. 2, Jalan Medan Batu Caves 2, Medan Batu Caves,
Selangor, 68100
03-6187-7430

Opening Hours 8am to 3.30 pm

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11 comments:

  1. YannieJuly 20, 2011 at 11:45 AM

    This comment has been removed by the author.

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  2. YannieJuly 20, 2011 at 11:48 AM

    It is almost lunch hour, you make me hungry and salivating again. Your food pics, not you.

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  3. [SK]July 20, 2011 at 11:50 AM

    when i was wondering whether you also went to Pan Heong since you were at Batu Cave.. haha!! yeah, i like this place, very nice food.. my favourite is their fried beehoon with braised pork (kao yoke mai fun) and crispy pork belly (nam yu jar yoke) so yummy~~

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  4. UnknownJuly 20, 2011 at 12:19 PM

    visiting you pete

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  5. yvonneJuly 20, 2011 at 12:23 PM

    I love mantis prawn regardless how it is cooked. But that special sauce makes it more unique. Yum!

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  6. Small KucingJuly 20, 2011 at 12:50 PM

    I love the Wat Tan Hor there. They put a lot of ingredients

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  7. ReanaclaireJuly 20, 2011 at 1:19 PM

    This is one of my favourite restaurants.. love going there whenever i go KL... it has been quite a long while since i last went.. sigh..

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  8. Alice LawJuly 20, 2011 at 3:14 PM

    Yummy dishes and reasonable price too!

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  9. AnonymousJuly 20, 2011 at 4:21 PM

    Braised Flat Rice Noodle, with red chilli padi, awww :)

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  10. AnonymousJuly 20, 2011 at 4:21 PM

    I love Porridge, my most favorite is Ume and Chicken

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  11. RoseNovember 19, 2021 at 9:18 PM

    Good jjob

    ReplyDelete