Braised Black Vinegar Chicken Feet with Star Anise Recipe

Mmmm, chicken feet dish, yum yum! I love chewing away on tender braised chicken feet. For extra flavours, I added black vinegar to the chicken feet. The chicken feet would taste better if you marinade and pre fried them in hot oil.
Here is my Braised Black Vinegar Chicken Feet with Star Anise Recipe.

Ingredients
Chicken Feet, 10 pcs,
Light soya sauce, 3 table spoons
Dark soya sauce, 1 teaspoon
Star Anise, 2 pcs
Cinnamon, 1 stick
Garlic, 1 bulb
Black Vinegar, to taste (I used around 3 tablespoons)
Salt to taste
Water, enough to cover the chicken feet
Corn flour and water mixture
Pepper, a dash

Marinade the chicken feet with a little light soya sauce. Deep fry it in hot oil until golden brown. Put the pre fried chicken feet in a pot and pour in some water. Add light soya sauce, dark soya sauce, star anise, cinnamon, garlic, black vinegar, salt and pepper.  Boil until the chicken feet become tender. Add corn flour and water mixture to thicken the gravy. For some greens, I put some sawi vegetable into the chicken feet dish and boil for a short while. Taste reall good with steamed rice.......