He he he, another Chicken Feet recipe again! I love to eat chicken feet....makes me run faster to win marathons.....ha ha ha! I added peanuts and bean curd strips to my chicken stew to make the dish richer. For the aroma, I used star anise to spice it up a little. Gnawing chicken feet away now! LOL!
Ingredients
Chicken Feet, 10 pcs, marinate with soya sauce and deep fried Star anise, 3 pcs
Garlic, 5 pcs Soya sauce, 3 tablespoons
Dark soya sauce, 1 teaspoon
Groundnut, ½ cup
Salt to taste
Dried Bean curd strips (tau kee), 3 pcs, soak in water until soften
Pour some water in a pot and put in all the ingredients except the dried bean curd strips. Boil until the peanut turned soft. Add a little corn flour and water mixture if the stew is too watery. Add in soften dried bean curd strips and boil for a short while. Serve braised chicken feet with rice or fried mantou.
10 comments:
Yummy~! My girl loves chicken feet, groundnut and dried bean curd strips!^-^
I'm sure she will love your dish, have a lovely weekend!
I like braised chicken feet. Esp when it's braised until very tender. Yummy.
enjoy your chicken feet if you must!
Eyew...can't get the picture of what they've been stepping on out of my mind. Muahahahahaha!!!
many ppl do not like chicken feet and one of them is STP.. hahhaa... as for me and my kids, we love them.. esp braised till soft soft.. :)
I'll buy those oredi fried from the market to cook, instead of frying it myself. Hard work leh.
Anymore chicken feet dishes coming up?
Chicken feets again?! For me chicken feet is X X X NO WAY! I really don't know why i don't eat.
eat with rice also nice
wei...wai kitt...nice ah chic feet
OMG! I haven't had chicken feet stew, soup.. anything in about 25 years!! My mom used to make me chicken feet soup, lol! Great recipe!
Hi! Just passing through... checking to see which blogs are active and up-to-date for our MFS-Blogger Gallery! YOURS is! Awesome!
Keep it up! Take care!
Kath - MFS-The Resource Center
The Many Faces of Spaces - MFS-Blogger Gallery
i wanna eat tau kee!!!!
Post a Comment