Assam Shark with it, sometimes my mom would just stir fry the shark meat with salted vegetable (ham choy).
Salted Vegetable (kiam chye), 3 leaves, cut into slice
Ginger, 3 slices, cut into small thin strips
Garlic, 5 pcs, chopped finely
Shark Meat, 1 small shark, cut into chunks
(Note : you might need to soak the salted vegetable in water to get rid of some of the salt)
Heat up wok and put in 1 tablespoon of oil. Sauté garlic and ginger until they turned slightly golden brown. Put in the shark meat and stir-fry until it is cooked. Add the salted vegetable and a little water. Fry for a short while. The stir fried shark with salted vegetable dish is best eaten when hot with steamed rice or plain Teow Chew porridge.