Tuesday, October 26, 2010

Simple Steamed Tapioca with Brown Sugar Recipe

I bought some tapioca on my way back from Lumut. It has been a while since I last ate tapioca. Anyway, there are many ways to cook tapioca. The simplest is off course by just steaming it and coat them with either brown sugar or salt. I ate this delicious brown sugar tapioca for breakfast. Ingredients Tapioca, remove skin Brown sugar syrup Steam the tapioca in high heat until they turned soft. Remove and let it cool down a little. Coat the steamed tapioca with the brown sugar syrup. Eat while still warm.

15 comments:

wenn said...

i miss steamed tapioca..can i hv some?

[SK] said...

oh, that's really simple but i think that's very delicious.. we used to eat this during kids, but we dip it with castor sugar instead..

wendyywy @ Table for 2..... or more said...

This is the 4th cassava in brown sugar that I've seen in these 10 days!! I hope I'll make some soon and join in the bandwagon

fufu said...

wow... you are the house husband!!! never thought of this before!!!

suituapui said...

Ooooo...I love it like that! I hate it when they cut into thin slices and deep fry...and coat with sugar, not for me!!!

Christine said...

yum, I'd like to try that with salt!

Somewhere in Singapore said...

I like to eat this...

reanaclaire said...

wow..that looks good!!!

Caroline Ng May Ling said...

i want this so badly! now craving for this! been so long never eat this already! sobs!

Sonia (Nasi Lemak Lover) said...

this remind me i have so long did not cook some cassava...must get some to cook soon.

Alice Law said...

Simple but delicious... very appetizing!

smallkucing said...

my mom used to have it with sugar and cococnut. But this one very "angin" punya

Wai Kitt said...

Aaaah!!!where is tapioca?!I want some too!

Bananazஇ said...

Wow been a long long time have not eaten chew choo haha..used to pull em at old kampung house..

Ayie said...

my grandma makes a good dessert like this

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