I bought some tapioca on my way back from Lumut. It has been a while since I last ate tapioca. Anyway, there are many ways to cook tapioca. The simplest is off course by just steaming it and coat them with either brown sugar or salt.
I ate this delicious brown sugar tapioca for breakfast.
Ingredients
Tapioca, remove skin
Brown sugar syrup
Steam the tapioca in high heat until they turned soft. Remove and let it cool down a little. Coat the steamed tapioca with the brown sugar syrup. Eat while still warm.
15 comments:
i miss steamed tapioca..can i hv some?
oh, that's really simple but i think that's very delicious.. we used to eat this during kids, but we dip it with castor sugar instead..
This is the 4th cassava in brown sugar that I've seen in these 10 days!! I hope I'll make some soon and join in the bandwagon
wow... you are the house husband!!! never thought of this before!!!
Ooooo...I love it like that! I hate it when they cut into thin slices and deep fry...and coat with sugar, not for me!!!
yum, I'd like to try that with salt!
I like to eat this...
wow..that looks good!!!
i want this so badly! now craving for this! been so long never eat this already! sobs!
this remind me i have so long did not cook some cassava...must get some to cook soon.
Simple but delicious... very appetizing!
my mom used to have it with sugar and cococnut. But this one very "angin" punya
Aaaah!!!where is tapioca?!I want some too!
Wow been a long long time have not eaten chew choo haha..used to pull em at old kampung house..
my grandma makes a good dessert like this
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