I bought some tapioca on my way back from Lumut. It has been a while since I last ate tapioca. Anyway, there are many ways to cook tapioca. The simplest is off course by just steaming it and coat them with either brown sugar or salt. I ate this delicious brown sugar tapioca for breakfast. Ingredients Tapioca, remove skin Brown sugar syrup Steam the tapioca in high heat until they turned soft. Remove and let it cool down a little. Coat the steamed tapioca with the brown sugar syrup. Eat while still warm.