It is actually very easy to clean pig stomach. First you have to scrape off all the slime in the inner layer. Then wash it with tamarind paste. Heat up wok and fry the inside stomach lining to get rid of excess slime. Some people would boil the pig stomach with ginger to get rid of the smell but I found this step is not necessary if you clean it properly. This delicious soup is normally taken by mothers who have just delivered babies. The pork stomach itself does not have much flavour so it is advisable to add pork ribs to enhance the taste of the soup.
Pork Belly, 1 pc
Sarawak Pepper, 20 pcs, crushed
Carrot, 1 pc, cut into cubes
Pork ribs, 1 pc, cut into 2” length
Salt to taste
Ginger, 2 pcs
Water, 7 bowls
Put water in a pot and bring to a boil. Put in the pork ribs, pepper, ginger, carrot and pork belly. Boil until the pork ribs turn soft. Take out the pork stomach and cut it into bite sizes. Put the pork stomach back into the soup. Add salt to taste. This wonderful soup is best eaten while still hot.