Braised Chicken Feet with Peanuts and Dried Bean Curd Strips Recipe

He he he, another Chicken Feet recipe again! I love to eat chicken feet....makes me run faster to win marathons.....ha ha ha! I added peanuts and bean curd strips to my chicken stew to make the dish richer. For the aroma, I used star anise to spice it up a little. Gnawing chicken feet away now! LOL!

Ingredients
Chicken Feet, 10 pcs, marinate with soya sauce and deep fried Star anise, 3 pcs
Garlic, 5 pcs Soya sauce, 3 tablespoons
Dark soya sauce, 1 teaspoon
Groundnut, ½ cup
Salt to taste
Dried Bean curd strips (tau kee), 3 pcs, soak in water until soften

Pour some water in a pot and put in all the ingredients except the dried bean curd strips. Boil until the peanut turned soft. Add a little corn flour and water mixture if the stew is too watery. Add in soften dried bean curd strips and boil for a short while. Serve braised chicken feet with rice or fried mantou.