Deep Fried Pork in Tomato Sauce Recipe (Kulo Yoke, Sweet and Sour Pork)

I cooked this sweet and sour pork (kulo yoke) for my family's dinner before driving back to my hometown for Chinese New Year Celebration. This is one of my children favourite dish and I am sure your kids love this dish too.

I prepared this tomato sauce using minced pork meat. You can just coat them with corn flour or any fried chicken flour before deep frying them. If you want the meat to have more flavours, you can use this Mini Pork Balls recipe that I posted previously.

Here is my Sweet and Sour Pork  recipe (Pork in tomato sauce).

Ingredients
Pork, 300 gms, minced
Corn Flour, enough to coat the pork balls
Tomato sauce, 10 table spoons or more if you want to dish to have more gravy
Garlic, 3 cloves, chopped finely
Tomato, 1 pc, cut into 6 pcs
Onion, 1 pc, cut into 4
Cucumber, 1 small, cut into bite sizes
Bell Pepper, (optional), 1 pc, cut into bite size
Salt to taste
Sugar to taste

Coat minced pork with corn flour and deep fry them until golden brown. Put the deep fried pork aside. Heat up wok and pour in a little vegetable oil. Saute garlic until fragrant. Add a little water, tomato sauce, onion, bell pepper, salt and sugar. Bring to a boil.

Arrange the deep fried pork and cucumber on a serving dish. Pour the sauce over the deep fried pork and cucumber. Serve while still hot. Best eaten with steamed rice.