Roast Hickory Barbecue Sauce Pork Ribs Recipe



One thing that I still missed from my visit to Erie Pennsylvania  a long time ago  is the barbecued baby back ribs that was served by the restaurant in the hotel that I stayed in. The butcher at Kepong Baru Wet Market offered me this nice rack of ribs and I bought it immediately. At home, I decided to slow roast the pork ribs until they turn tender. I did not prepare any marinade but I just used hickory barbecue sauce bought off the shelf from a local hypermarket. The end result.......a tender and juicy hickory roasted pork ribs....mmmmm, delicious!

Ingredients

Pork ribs, 1 rack

Hickory Barbecue Sauce, enough to marinade the ribs

Salt to taste

Pepper to taste

Bay Leaf, 2 pieces, crushed

Rub the pork ribs with the all the ingredients. Leave the pork ribs aside. Preheat oven to 120 Deg C for around 3 minutes. Put in the marinated pork ribs and roast for 2 hours. Check the roast from time to time, to ensure that the ribs are not burned. Rub the pork ribs with more hickory barbecue sauce after 1 hour 45 minutes of roasting.and continue to roast for another 15 minutes. Let the ribs rest for 10 minutes before serving.



My Daughter's Cooking Adventure 1

My 12 years old daughter loves cooking and her favourite dish is fried eggs. Like me, she would experiment with many ways to cook eggs. I do not want her to eat eggs too often but she would quickly fry some eggs  whenever I am not around so that she can have them for dinner. She secretly cooked up fried long beans and onion fried eggs without my knowledge today.  I only realised that the dishes were ready when I smelled something nice.

Anyway, I wanted her to learn to cook other dishes, so I let her cook curry chicken and fried roti Peteformation style under my supervision. Ok, tasted quite good for a 1st timer! LOL!

Ahhhh, my little 5 years old son could not resist taking a piece of fried roti to eat with the curry chicken that my daughter cooked. See the photo below.......

Now, I can relax liao!.........no need to cook so often.....ha ha ha!