Sunday, September 23, 2012

Hickory Cheese Baked Prawns with Broccoli



Actually I was rushing to cook dinner when I prepared this dish. I had a container full of 'butterflied' prawn in my fridge and the fastest way to cook them is to throw them into the oven. I added in some brocolli and Tomato to this dish, so that I do not have to cook any extra green vegetables. he he he, All in one! LOL!

This is a real easy dish to prepare. Here is my Hickory Cheese Baked Prawns with Broccoli recipe.

Ingredients
Prawns, 500 gms (butterflied)
Garlic, 3 cloves, chopped finely
Hickory barbecue sauce, 3 table spoons
Cheese, 2 pcs or 3 table spoons if you use shredded mozarella
Light Soya sauce, 1 table spoon
Pepper, a dash
Tomato, 2 pcs, cut off the top portion

Arrange the prawns, broccoli and tomato in a baking tray. Add pepper, light soya sauce garlic. Sprinkle the cheese evenly on the top and pour the hickory bbq sauce on the cheese. Bake the prawns in a preheated oven at 200 Deg C for 20 minutes or until they are cooked. Serve while still hot.

10 comments:

  1. Nice to hear from you Pete, love this dish, looks easy to prepare!

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  2. Pete, you're back with your beautiful looking dishes! =)

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  3. No doubt...that sometimes we create a delicious dish by accident!

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  4. Oh here got prawns and STP post got prawns so both getting gatal together. yum

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  5. Huh? Did somebody mention my name? Wahhh!!!! Still alive kah, Pete? Finally, a new post - I thought already as dead as a doornail. Hehehehehe!!!!

    Oooo...cheese baked prawns! Very nice. Haven't cooked that for a long time.

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  6. Cheese baked prawns~~ yummy! I must try this out one day. Your dish makes me salivating now.

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  7. Tonight's the night..meeting Chang'e tonight Zhōng qiū jié kuàilè

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