New Way to Cook/Eat Maggi/Instant Chicken Mee (Noodle), Sour and Spicy!

Ayam Maggi Mee, lime, bird eye chillies..........One packet of Extra hot chilli padi (bird eye chilli) Put all the ingredients in a plate...........................The final result, sour and spicy mee! Actually, I have been cooking Chicken Maggi Mee this way for quite some time already, ever since my wife’s cousin thought me this recipe. Maggi mee is one of the favourite instant noodle brand in Malaysia and many parts of Asia. This recipe will only suit the taste buds of those who love sour and spicy food. I used super hot chilli padi which originated from Australia for extra kick! I like the sour and spicy taste of instant noodle cooked this way. No wonder, I cannot put on weight, maybe I ate a little too much of sour and spicy food! Ingredients Maggi Chicken Mee, 1 packet Lime, 2 pcs, squeeze out the juice Bird Eye Chilli (Cili Padi), 2 pcs, chopped finely or sliced thinly Boil a bowl of water and put in the instant noodle. After 2 minutes, take out the mee (noodle) and drain away excess water. Put the lime juice, chicken stock and chilli padi (bird eye chilli) on to a plate. Add in the cooked mee (noodle) and mix well. Get ready a class of cold water before you eat this mee, sour and very spicy! Related Post 1) http://peteformation.blogspot.com/2009/05/quickie-fried-maggi-mee-recipe.html 2) http://peteformation.blogspot.com/2009/07/nissin-tomyam-instant-noodle.html 3) http://peteformation.blogspot.com/2009/08/maggi-mee-assam-laksa-with-bacon-and-fu.html