Tuesday, January 12, 2010

Pizza Galore -Going Ga Ga over Pizza!

My kids and I have had lots of fun making pizza together. Actually the dough is rather easy to make. All you need is time for the yeast to work and make the dough rise. I would normally knead the dough around 6 pm and let it rise for around 3 hours. After dinner I would prepare all the toppings and it just takes me 20 minutes to bake one pizza in the oven. I am still experimenting with various ingredients to perfect my skills in making pizza. Hopefully, one day you will see Papa Peteformation Pizza franchise outlets all over the places......ha ha ha, dreams, dreams.......LOL! I have made many types of pizza ever since I started blogging one and a half year ago. Recently, I started making cheesy crust pizza, just for a change. These are some of the pizza that I managed to take photo of. Roast Chicken Hawaiian Hula Hula Pizza and Beef Sausage Thin Crust Pizza (http://peteformation.blogspot.com/2009/05/super-longhey-what-is-that-pizza-recipe.html)
Tomyam Prawn Spicy Thin Crust Pizza and Vegetarian Spicy Tomyam Thin Crust Pizza (My Vegan blog http://veganformation.blogspot.com/2009/06/spicy-thin-crust-vegetarian-tom-yam.html)
Hickory Roast Chicken Delight Pizza and Mushroom Sausage Pizza. The hickory roast chicken pizza half eaten before I can take a photo of it!
Capsicum Pineaple Sausage Pizza and the latest Cheesy Crust Sausage Pizza (http://peteformation.blogspot.com/2009/10/papa-peteformation-cheesy-crust-pizza.html)
Pizza from Leftover Butter Bread and also Pizza from leftover Roti Arab (http://peteformation.blogspot.com/2008/07/simple-recipe-nv-quick-pizza-from.html)
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12 comments:

  1. UnknownJanuary 12, 2010 at 2:02 PM

    the pix looks great..you do home deliveries Pete?..hehehe..im impressed..from the pix i could tell you are a pro at pizza making..well done..you could try venturing into frozen pizza..just make em halal :)..have fun..take care

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  2. AnonymousJanuary 12, 2010 at 2:30 PM

    wow...pizzas with generous toppings!

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  3. smallkucingJanuary 12, 2010 at 3:21 PM

    syok. Home made. Can add what ever we want

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  4. tutiJanuary 12, 2010 at 4:04 PM

    roti pizza?!!! wah can franchise already. *stands in line with forms*

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  5. Sonia ~ Nasi Lemak LoverJanuary 12, 2010 at 4:57 PM

    wah, so many pizza and choices, can deliver one to me? hahaha..

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  6. manglishJanuary 12, 2010 at 5:25 PM

    waaaaaaa kalah lar i ....i think next time u can go teach cooking part time after retire hahahaha

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  7. இ Baŋäŋaz இJanuary 12, 2010 at 5:43 PM

    I lup picah, especially pineapple..yummy

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  8. ChristineJanuary 12, 2010 at 9:05 PM

    amazing and delicious. I think a lot of people here buy the crust and then put their toppings. One of these days I should try making it from scratch.

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  9. Oyster CFJanuary 13, 2010 at 1:42 AM

    Great information, we like to read the articles, btw...we have followed on ur blog, can u follow back in our blog? thks.

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  10. fufuJanuary 13, 2010 at 5:24 AM

    wow mickey mouse pizza...so creative!

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  11. AyieJanuary 13, 2010 at 5:53 AM

    I also had 16" pizza for new year, I bought a frozen one just plain pepperoni as you know I am not fond of making the dough but I added stuffs there like bacon, veggies and all =)

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  12. AnonymousJanuary 13, 2010 at 7:02 AM

    Mwahahaahahahahaha... tis time you can't make me drool la, Pete! No way! U kno why? Cuz I just made roti pizza for my sharks to eat! LMAO!!!

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