BBQ Sauce Roast Lamb Recipe -Fusion

I would normally buy lamb shoulder cut from the local hypermarket and marinade it, and then store it in my freezer. In order to make the lamb meat tender, I would hit them with the blunt part of the knife. You can also use a stainless steel mallet to do this. Then I would barbecue the lamb over slow charcoal fire during the weekends. Barbecuing burn away some of the fat in the lamb but then I also remove some of the fats before marinating it. My kids love barbecuing and they like to eat lamb too, just like daddy! LOL! Lamb is really simple to cook and it only takes a little preparation to make a nice meal out of it.

Ingredients

Lamb shoulder cut, 1 kg

Hickory Barbecue Sauce, 5 table spoons

Lemon juice from 1 lemon

Cumin, 1 table spoon

Thyme, (dried), 1 teaspoon

Sugar, 1 table spoon

Pepper, ½ table spoon

Salt to taste

Fire up the barbecue pit and put it into medium heat. Roast the lamb until well done. Serve with mint sauce and boiled potatoes.

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