Tuesday, November 11, 2008

Tomato Sauce Lamb Shoulder Recipe

Lamb is one of my favorite foods and there are many ways to cook it. I experimented with this new recipe and it turned out quite nice.

Ingredients
Lamb Shoulder, 1kg
Tomato Sauce, 3 table spoons
Chili Sauce, 2 table spoons (optional)
Turmeric, 2 teaspoons
Lea and Perrins Worcestershire Sauce, 1 teaspoon
Sugar, 4 table spoons
Salt to taste
Corn Flour, 1 table spoon
Light Soya Sauce, 2 table spoons
Juice from 1 large lime or lemon

Marinate the lamb shoulder with all the ingredients and leave it in the fridge for 2 hours. Deep fry the lamb in hot oil or barbecue it until golden brown. Taste great with mint sauce!

4 comments:

suituapui said...

Tomato sauce? May be better with smoked barbecue sauce (which also has tomato sauce inside).

Pete said...

STP : I use tomato sauce because it will not suppress the turmeric taste. A little bit of fusion east and west here. LOL

cleffairy said...

Hmm... lamb... not a meal for the light hearted. LOL... one thing I hate about lamb is the smell... if not handle properly the land will hv some unpleasant smell... :-(

Monica said...

omg..now I'm craving for some! :-D

btw, You've been tagged! ;-)

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