Tuesday, November 11, 2008

My First Attempt in Preparing Chinese Crispy Roast Pork

My not so crispy Chinese Style Roast Pork! This is my first attempt to make crispy roast pork. The taste is good but I did not dry the skin long enough, so after roasting the skin was not very crispy. Anyway, I cut out the skin and made sour chap sued soup with it. Ingredients Pork Belly with skin, 6”x6”x10” Marinade Five Spice powder, 1 table spoon Nam Yee (Fermented Bean Curd), 1 piece Pepper, ½ teaspoon Salt, 1 teaspoon Sugar, 1 table spoon (You can use Mak Ngar Tong, Maltose) Shao Shing Chiew, 1 table spoon Rub the meat side of the pork belly with the marinade. Then leave the pork belly in the fridge overnight to dry the skin. Rub 2 table spoons of salt on the skin before roasting the meat. Roast in preheated oven at 200 Deg C for 30 to 40 minutes.

12 comments:

mistipurple said...

looks good. not easy to make crispy skin. it can turn hard too.

*lines up with plate in hand*
you cannot finish all mah, that's quite a lot. why i know? because i bought one slab like that two weeks ago at half price at cold storage after 9pm.

cleffairy said...

LOL... duzzin look crispy, but it does look delicious, Pete... how does it taste?

Calvin Soo KJ said...

can courier me the roast pork ah? :P

Mommy to Chumsy said...

wow....the roast pork looks yummylicious, just like the ones i've seen at the market. not bad for first attempt :D

Angie said...

dropping saliva

Pete said...

Misti : Wah, always get discount stuff at cold storage lorr. Ok, I come over for dinner with my roast pork and help you with yours as well. LOL

Cleff : Ya lorr, I did not dry the skin properly. Taste good.

Calvin : Ha Ha, sure!

Mommy :Will try to cook it again.

Angie : Aiyo, I courier to you larr!

Bunny Trails said...

WOW... that looks goooooood!! What time should we be over to eat?

Pete said...

Bunny : Thks for dropping by my blog. Sure, you can fly over here anytime. Cheers!

eunice said...

wa u seem to know how to make many kind of dishes!! envy envy!!

Josephine said...

GENG wor!
I shall try it out too.

suituapui said...

That Calvin wants everybody to courier him food! No wonder that shape and size! LOL!!! I tried once...wrapped the rest of meat after roasting in aluminium foil leaving the skin and fat part exposed and continued roasting. Very crispy! But never tried again...too fat!

Pete said...

Eunice : Simply try only. Sometimes nice sometimes 'teruk' lorrr. LOL

Josephine : Try it, quite interesting to see the bubbles forming on the skin.

STP : Good idea to wrap the other part of the meat with aluminium foil an expose the skin. I will try it next time.

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