Monday, November 17, 2008

Chicken Bak Hu Recipe (Chicken Meat Floss)

My kids love to eat Bak Hu (Meat Floss) with porridge. It can also be used as a main filling for sandwiches. I normally make bak hu from chicken meat. However if you can get hold of wild boar meat, it is even better because wild boar are full of lean meat.

Ingredients
Chicken meat, de boned, 1 kg
Light Soya Sauce, 7 table spoons
Dark Soya Sauce, 1 teaspoon (optional)
Sugar, 4 table spoons
Salt to taste
Water 2 bowls

Boil 2 bowls of water and put in all the other ingredients. Cook over slow fire until the water is almost all dried up. Transfer the content in the pot over to a wok. Stir fry the chicken in slow fire until it breaks into small strands and all dried up.

10 comments:

Josephine said...

wah lau!
I really really 'pui fook' u.
Bak Hu also u know how to prepare!

GENG!!!

Chris said...

wah! i love meat floss as well..

suituapui said...

What? You ca make your own? Aiyor...I'd just buy from Woe-lai-yeah or Bee Cheng Hiang...

CRIZ LAI said...

Send one kg over to Penang. How much ar? LOL! Simple yet delicious... minus the MSG of course :P

http://crizfood.blogspot.com/

Kikey Loo said...

wah... "bak hu" u also know how to make!!

shi fu!!

cleffairy said...

Hmm... my mom know how to prepare this, but, it's really tedious! REally need to take long time to slowly cook it over the slow fire...

levian said...

i prefer the pork flavor's. but i always thought it is made from the common pork meat. but wild boar meat, wow!

Mommy to Chumsy said...

wow...your kids are so lucky cos their daddy knows how to cook so well. hey, you planning to open a restaurant or not? :D i will surely drop by ;)

Pete said...

Josephine : Ha Ha just accidentaly discovered this recipe when experimenting.

Chris : Nice if eat with bread and butter.

STP : Ha Ha, taste very nice when hot out from the wok, yummy lorr!

Criz : Wah, 1kg dry meat floss I have to fry until pengsan lorr, ha ha.

Kikey : Still learning and experimenting lorr.

Cleff : Home cook ones nicer leh!

levian : Wild boar meat very suitable for bak hu because they have very little fat.

Mommy : Ha ha, maybe one day when I find a suitable location.

mistipurple said...

pengsan.
i echo the rest.
wah liow eh, bak hu you oso know how to make!!!!

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