My next door neighbour gave me some fresh scallop. Although, I have eaten scallops many times at steamboat restaurants, this is the first time I tried cooking scallops. I was scratching my head thinking of how I should cook them. Then suddenly I came out with the idea of baking it with cheese. He he he, another of my East Meet West recipe! I shared some of the cheese baked scallops with my neighbour.
Ingredients,
Fresh scallops with shell intact, 15 pcs
Curry paste or Chilli paste, 1 tablespoon
Cheese, Mozzarella, 3 tablespoons
Serai (lemongrass),
Ginger, 3 slices, cut into small strips
Olive oil, 1 tablespoon
Longbeans, 2 stalks, cut into bite sizes
Arrange scallops in baking pan. Pour the curry paste over the scallops. Put in the serai (lemongrass), ginger, long beans and olive oil. Sprinkle the mozzarella cheese on top and bake in preheated oven for 15 minutes at 180 Deg C. Serve while still hot! Good as finger food!
Scallops! Yummy~! I could finish the whole plate on my own!^-^
ReplyDeleteHave a nice day ahead!
hmmmm yumm yum! i am planning to cook some scallops for thanksgiving!
ReplyDeletecan't believe you never made scallops before, you make everything else!
ReplyDeleteOoo...this must be really very good - so sweet, I'm sure. Yum!
ReplyDeleteI don't eat scallops but this looks scrumptious!!! :D
ReplyDeleteYummy!!! Yummy!!!
ReplyDeletei love scallops with cheese!! btu this one got curry paste aight?
ReplyDeletei hvn't tried cooking scallops before..
ReplyDeleteWOW! This looks yummy! I want!
ReplyDeletewont the chili powder hide the taste of the fresh scallops?
ReplyDeleteGot saved the shells or not? Someone crazy about the shells
yup,,, i have never eaten scallop beside dipping them into steamboat,, now i think you are brilliant with that idea.... cool bro.
ReplyDeletetake care now bro and have a great week ahead...
sorry i don't really drop comment on food post cos i don't know much about food one but i do drop by.....
I love scallops.
ReplyDeleteJust wonder how the scallops taste like with the chilli paste and cheese?
ReplyDeletecheese and scallop, a perfect combination, great idea.
ReplyDeleteThis is really a unique fusion... never heard of curry mixed with cheese!
ReplyDeleteMmmm...delicious. I love scallops but have never cooked it myself. I won;t know what to do with it. I have once eaten at a restaurant here, cooked in wine sauce. It was just fabulous!
ReplyDelete