I found myself coming back to this nice restaurant in Bandar Mahkota Cheras, this time to celebrate my nephew's full moon. Bao Bao i...

Grouper fish head is full of meat and it taste delicious as well. You can coat it with corn flour before deep frying it or just steamed it ...

I have been experimenting with many Tomyam recipes and I still find that the ones served at Malay Stalls are still the best. Anyway, I trie...

After filling up our ice box with all the fresh fish, prawns and squid at Pantai Remis , we headed back south towards Segari to see a turtle...

Pantai Remis in Perak is popular for its' fresh and cheap seafood. After taking our breakfast at Orient Star Resort Hotel in Lumut, we t...

This is the hotel that I stayed during my last trip to Lumut. I took this photos before the hearty dinner at Yit Yue Hiong at Kg Cina. I ha...

Sometimes when I do not have the ingredients to cook soup, I would make it up with a dish with gravy so that the kids can flood their rice w...

I bought some nice pork soft bones from a butcher at the wet market. Instead of boiling it plain as soup for my bihun (rice vermicelli) a...