Gangnam Nunchaku Style by Pete, Kids and Spiderman

 

 

Finally finished editing this video after much fiddling with Windows Movie Maker! My little five year old loves PSY Gangnam Style music video and I wanted to make this parody video with my family in it so that they can remember all the good times we had together.

My daughter took most of the videos with my youngest son as the main star or you can say......Spiderman....., correction....Spiderboy! Michael Jackson pun ada (also got) lorrr.... LOL!

 

Ok, ok, ok, I know that some of you might have been tired of hearing too much Gangnam Style music but I guess no harm to hear it one more time with Pete and kids in it (Published at my Youtube Account, Peteformation L)! Turn on your speaker!

 

Enter the Gangnam Nunchaku Style with Pete's Family!

 

Boy, I sure looks old liao.........ha ha ha!

PS : Thanks to PSY, YG Entertainment for producing such a catchy song.

 

Plain Fried Lean Pork with Leeks

Whenever I watch Western cooking show, I am always amazed how simple the chef marinade the steak they are cooking. Most of the time they just use pepper and salt. Actually, this simple marinade maintain the natural flavours of meat and is real tasty if you cook it right. The addition of various sauces enhances these flavours more.

I tried cooking lean pork with just pepper and salt. Since I wanted to char the meat a little, I used non-stick wok with no oil. I added leeks and onion so that I do not have to cook another vegetable dish. Anyway, leeks always taste good with pork.

Here is my Plain Fired Lean Pork with Leeks recipe......

Ingredients
Pork, 500gms, cut into thin slices
Pepper, to taste
Salt to taste
Leeks, 3 stalks, wash throughly and cut onto desired length
Onion, 1 pc, cut into thin slices
Garlic, 3 cloves, smashed

Marinade pork with salt and pepper. Heat up non-stick wok and put in the marinated pork. Fry at medium heat until they are slightly burned. Add in the onions and fry until they are slightly brown. Throw in the leeks. Stir fry for a short while. Serve while still hot.

Note : You can make some sauce to go with this dish which is rather dry.

PS : If you want a tastier dish, use pork belly with a layer of fat on it........mmmm, nice!

Deep Fried Ikan Selar Kuning (Gold Banded Scad) with Turmeric Recipe

I have posted quite a few recipes on Ikan Selar Kuning (Gold/Yellow Banded Scad Fish). This is one of my favourite fish and I would buy them whenever I come across this fish at the wet market.

This recipe is rather simple but frying the marinated is a little messy. In order to avoid the hot oil from splattering all over the places, I covered my wok with a lid and open it a little from time to time to allow the water vapour to come out.

I fried the Kunyit Selar Kuning fish till crispy and they are good to eat till the bones.......LOL! All crunchy!.....

Ingredients
Ikan Selar Kuning. 15 pcs
Kunyit (Turmeric), 1 tablespoon
Lemon Juice or Lime Juice, 1 tablespoons
Salt to taste

Marinade the fish with all the ingredients and leave it for 20 minutes. Heat up oil for deep frying and then fry the fish till they are crispy.
Serve while still hot. Sure taste good with Nasi Lemak!