Selar Kuning (Yellow Banded Scad). I pre fried the fish before pouring the gravy over it so that this wonderful dish taste better.
Here is my Ikan Selar Kuning Bersih recipe! ha ha ha!
Ikan Selar Kuning (Yellow Banded Scad), 5 pcs
Turmeric, 1 teaspoon
Vinegar, 3 tablespoons
Salt to taste
Sugar to taste
Garlic, 3 cloves, smashed
Fresh chilly, 1pc, for garnishing, cut into slices
Deep fry the Yellow Banded Scad fish in hot oil until they turned a little crispy. Take out the fish and drain away excess oil. Put a little oil in wok and saute garlic until fragrant. Add a little water, turmeric, vinegar, salt and sugar to taste. Bring to a boil and pour the gravy over the fried fish. Garnish with fresh chilli slices before serving.
Simple and delicious!