Tuesday, July 26, 2011

Ikan Selar Kuning Recipe ala Bersih? (Yellow Banded Scad with Turmeric ala Clean recipe)

No no no, this dish has got nothing to do with 'bersih'. It just happened to be yellow in colour because of the turmeric powder I used. I love the sourish gravy and would flood my rice with it. The fish I used in the above photo is Selar Kuning (Yellow Banded Scad). I pre fried the fish before pouring the gravy over it so that this wonderful dish taste better.

Here is my Ikan Selar Kuning Bersih recipe! ha ha ha!

Ingredients
Ikan Selar Kuning (Yellow Banded Scad), 5 pcs
Turmeric, 1 teaspoon
Vinegar, 3 tablespoons
Salt to taste
Sugar to taste
Garlic, 3 cloves, smashed
Fresh chilly, 1pc, for garnishing, cut into slices
Vegetable oil

Deep fry the Yellow Banded Scad fish in hot oil until they turned a little crispy. Take out the fish and drain away excess oil. Put a little oil in wok and saute garlic until fragrant. Add a little water, turmeric, vinegar, salt and sugar to taste. Bring to a boil and pour the gravy over the fried fish. Garnish with fresh chilli slices before serving.
Simple and delicious!

13 comments:

suituapui said...

Oh? So this is selar... Dunno the names of fish more or less like this...only kembong.

Sheoh Yan said...

My MIL used to cook this dish.

wendyywy @ Table for 2..... or more said...

very bersih leh. LOL.
Use yellow plate ma.

Bananazஇ said...

Oh yellow kah..ooops. Ya lah looks like kembong to me too haha. Ho liao.

yvonne said...

I like deep fried selar kuning. But pouring the gravy over the fish - would it make the fish lose its crispness? Then have to eat while it's hot, right?

Small Kucing said...

Paiseh....i always confused selar and kembung coz both looked similar

[SK] said...

hahaha, maybe you want to post this CLEAN recipe on that "100,000 people request for XXXX resignation" page in Facebook?? :D

yummylittlecooks said...

Very nice dish!

Mummy Moon said...

Very good looking dish!

Umihoney said...

superb lah..I love this too. Nasi panas with sambal belacan and ulam with this fish you cook..I say mother in law walk pass also didnt notice la..hahaha

thanks for sharing Pete

Caroline Ng May Ling said...

am drooling!! love this sourish recipe!! :D

Sonia (Nasi Lemak Lover) said...

I like fish cook this way, more rice please..

Alice Law said...

Although I love fish dish but nvr tempted to cook any selar, since I didn't hv a good recipe for it... now I hv no excuse liao!;p

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