Friday, July 15, 2011

Braised Mixed Vegetable Recipe - Time to clear the fridge

I was clearing my fridge when I discovered that I have small portion of cabbage, a capsicum and carrot left. They are still fresh and I have actually used them in my other dishes before hand. I mixed all of these vegetables together to cook Braised Mixed Vegetable dish.
Here is the recipe

Ingredients
Capsicum, 1 pc, cut into bite size
Carrot, 1 pc, cut into slices
Cabbage, 5 small leaves, cut in to bite size
Onion, 1 pc, cut into 4
Garlic, 5 cloves, chopped finely
Shao Sing Chiew(Chinese Cooking Wine), 1 tablespoon
Corn flour and water mixture to thicken the gravy
Light soya sauce, 1 tablespoon
Oyster sauce, 1 teaspoon
Prawn, 5 pcs, shelled
Pepper, a dash
Salt to taste

Heat up wok and add in some vegetable oil. Saute garlic until fragrant. Add in the onions, bell pepper (capsicum), carrot, prawns and cabbage. Stir fry them for a short while under high heat. Add a little water, light soya sauce, shao sing chiew, oyster sauce, pepper and salt to taste. Thicken the gravy with corn flour and water mixture.
Serve while still hot.

Have a nice weekend!

19 comments:

Merryn said...

oooooooooooh.. i love this. pour some gravy onto the rice and shiok habis... aaaaah......

Alice Law said...

Wah Chef Pete, you jst reminds me of Chef Michael Smith, cooking without a recipe!

Mei Teng said...

Mixed veggies is comfort food.

wenn said...

i like to cook mixed vege..

cajunlicious said...

Thanks for visiting & for the follow, following you back!

Yummy way to clean out the fridge!

Christine said...

ooh nice recipe, great how you don't waste any food.

foongpc said...

Wow! Looks so yummy!! : )

suituapui said...

Ah! Looks good! Like restaurant's or even better! ;-)

Somewhere in Singapore said...

It's so tempting!!!

Hayley said...

I like this one, looks not fattening, LOL

Small Kucing said...

good one...one plate all the vits a-z is in there already

yvonne said...

Mixed vege is really yummy to eat. Can have all assorted greens in a big plate. Lunch time, just in time :)

Umihoney said...

Simply great.Thanks for sharing Pete

Ayie said...

That also clears your stomach...veggies are great fiber source!

Hi Pete! how's everything?

Bananazஇ said...

Luckily while clearing found only a small portion of the 3 C's cabbage, capsicium & carrot. If next with a 'D' for durian which you bought one month ago then 4896 hahaha.

lena said...

i can eat this dish all by myself!

ChloeRuoyi said...

The sauce looks very flavourful and appealing! I cook this very often but minus the thick and yummy sauce, it doesn't look very appealing....

Sheoh Yan said...

This dish looks so nice and yummy. I like it. I will cook this one day. Hehehehehe!

yvs vamsi krishna said...

Thanks for posting the full details,its really a good information
veg manchurian recipe

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