roast pork leg to cook soup and used the meaty part to fry with leeks. Although I normally cook leeks with tofu, I find that it also goes along well with roast pork. I wanted to cook up a leeks and roast pork dish like the one that I had in Ah Shun Siew Char stall.
Everyone in my family loves to eat leeks and it tasted even better with roasted pork! LOL!
Leeks, 3 stalks, cut into large strips
Roast pork, 7 to 8 slices
Garlic, 5 cloves, chopped finely or just cut into slices
Salt to taste
Corn flour and water mixture to thicken the gravy
Heat up wok and add in a little vegetable oil. Put in the garlic and saute until fragrant. Add roast pork and stir fry for a short while to bring out the flavours. Add leeks and fry until it is slightly cooked. Pour in a little water and bring to a boil. Add corn flour and water mixture to thicken the gravy. Lastly add a little salt to taste.